Korean Street Food – EXTREME SEAFOOD + Must Eat Food in Busan, South Korea!! 🇰🇷

Korean Street Food - EXTREME SEAFOOD + Must Eat Food in Busan, South Korea!! 🇰🇷
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BUSAN, SOUTH KOREA – Welcome to Busan, a major city in southern South Korea and it happens to be one of the seafood capitals of the world! Today we’re going on an extreme street food and seafood tour in Busan – get prepared for some of the best local Korean food.

Jagalchi Market, Busan, South Korea – No trip to Busan is complete without visiting the main seafood market where you can literally busy anything from the sea – it’s supposedly the biggest seafood market in South Korea. You can buy fresh seafood and go to a restaurant upstairs to cook and eat it. Price at seafood meal: 90,000 KRW ($67.38 USD) for seafood

Baekhwa Yang-gobchang (백화양곱창) – When people in th seafood industry want to eat, they might be pretty tired of seafood, and so one of the historical foods to eat in Busan is actually intestines bbq at the market. They grill it right in front of you, the big and small intestines. It’s an amazing experience! Price at intestines bbq: 75,000 KRW ($56.15 USD) for everything

Gukje Milmyeon (국제밀면) – There’s nangmyeon in the north, but in the south of Busan, milmyeon is the noodle of choice, and it’s a Korean food you don’t want to miss. Price: 9,000 KRW ($6.74 USD) per bowl

Gukje Market Food Street (국제시장) – Next up on this Korean street food tour in Busan we visited the Gukje Market for some of the most iconic street food snacks.

Amnam Park – Pojang Macha – Lastly there’s no Korean food experience quite like eating at a Pojang Macha, a tent on the side of the sea where people come to eat and drink and grill trays of seafood with butter and cheese!

Busan is a fantastic city and a must visit destination if you love Korean food!

Thank you to KTO (Korea Tourism Organization) for sponsoring and making my trip to South Korea happen!

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About the Author: Mark Wiens

25 Comments

  1. People are sick, tired, and fed up from all these never-ending rhetorical food analyses. Food vloggers must be banned as they are the heart attack and death mongers.

  2. Listen carefully to what Mark said regarding the raw baby octopus. He said it was a little slimy, a little bit chewy, oh I love the taste of sesame oil! The Octopus tastes of nothing except chewyness. Just pass on the octopus. Pass on the Sashimi too. Don’t ever order live swimming fish for Sashimi because it is served at body temperature. It is limp, warm and unappetising. Better get Sashimi at a proper specialist restaurant.

  3. 0:00: 🦑 Experience the ultimate Korean street food tour in Busan's Chagi Market, the biggest seafood market in South Korea.
    5:09: 🍣 The video shows the preparation of fresh SE bream Sashimi and the excitement to try it.
    9:35: 🍣 The YouTuber describes the delicious flavors and textures of various fish dishes, including sashimi and fried fish, as well as the use of fish bones and head in making soup.
    15:19: 🍖 This video features a restaurant with a long history of cooking intestines, including beef heart and stomach.
    20:46: 🍲 The video showcases the experience of tasting a dish with chili and bean paste, accompanied by kimchi, rice, and tripe.
    26:11: 😋 The video is about a delicious and refreshing beef slushy noodle dish with handmade noodles.
    31:14: ! The video showcases the experience of eating Busan fish cake and trying the original Busan shaved ice Bing Su.
    36:08: 🍽️ The video showcases the food culture of Busan, including a delicious doughnut pocket and seafood stalls.
    41:35: 🍤 The video shows a cooking process of grilling various ingredients with cheese and onions, resulting in a tasty dish.
    Recapped using TammyAI

  4. I love busan 👍. Thank you for always introducing delicious food. Busan is my mother's hometown. And There are many delicious foods in Daegu nearby. Seomun traditional Market is good .

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