My Professional Chef Journey (part 5)

My Professional Chef Journey (part 5)
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#shorts #chef #cheflife
this is my professional chef journey.
the beginning lol. my first job was at Walmart Deli
Then i got a glamorous job as a dishwasher at Wildfire a fancy Steakhouse.
After that, i started working at one of Mike Ditka’s Restaurants along with a line cook job in the evening at a fancy Country Club
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USEFUL KITCHEN GEAR
📷 4k Camera: https://amzn.to/2RfcoAk
🧷 Chef Tweezers: https://amzn.to/33389KU
🌡Thermapen Thermometer: https://amzn.to/3aNrZ1i
🥌 Beginner Whetstone for Sharpening: https://amzn.to/3e2LLrj
⚖ Scale: https://amzn.to/3e4aDPB
🍴 Beginners Chef’s knife: https://amzn.to/3e2qa2k
🔪 Nicer Chef’s Knife: https://amzn.to/3gOkdrw
🥘 Cast iron pan: https://amzn.to/3t7dZpj
🍳 Saucepan: https://amzn.to/3gBjmY3​
🪓 Wooden Cutting Board: https://amzn.to/3eLgB7d
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TikTok: http://tiktok.com/@chino_frappuccino
Instagram: https://www.instagram.com/chino_cappucino/

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About the Author: Senpai Kai

40 Comments

  1. Jesus died on the cross for your sins! Believe in His sacrifice and create a relationship with Him! He loves you! 💗…

  2. How do you keep your pans hot enough to cook your food on top of a towel? But also they're not hot enough to burn the butter or even brown it… Are your towels radioactive or something?

  3. I was a prep cook for 2 years. Im still pretty lost in my career direction, but Ive tried a little bit of everything by now. It’s pretty scary but I hope I find some direction

  4. Hmm 🤔 interesting channel bro… yeah do your best the struggles is real . Prep cook clean prep cook clean 👩‍🍳 hence are life brunoise my friend brunoise

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