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Thanks to Chef Emerson for joining us on this episode!
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1. DREAM VILLAS OR MISSION HOUSE
ADDRESS: Queen’s Highway, Andros Town, Andros
INTERVIEWEE: Chef Chantal
🇧🇸SHEEP TONGUE SOUSE: Boil and peel the sheep tongue, then diced & cook in a clear broth, flavoured with onion, lime juice, all spice, bay leaf, salt and pepper.
PRICE: $14.00 USD
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2. KISHLEY’S PARENTS RESIDENCE
ADDRESS: Queen’s Highway
INTERVIEWEE: Chef Kishley
🇧🇸STEW FISH: Brown the fish then combine it with flour which has been browned in oil, onions, spices, carrots, potatoes, and tomato paste. Simmer until the fish is tender and fully cooked. Serve this stew with homemade bread or johnny cakes on the side.
PRICE: $18.00 USD
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3. LUCKY LUSCA
ADDRESS: Staniard Creek, Andros
INTERVIEWEE: Charlene
🇧🇸 STUFFED PIGEON: Stuff each pigeon’s cavity and under the skin. Place the stuffed pigeons in the stock for 15 minutes to cook.Pull the pigeons out of the stock and let them rest.
💸PRICE: $40.00 USD per pigeon
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4. MT.PLEASANT FISHING LODGE, CHEF LAURIE’S RESIDENCE
ADDRESS: Cargill Creek, Andros
INTERVIEWEE: Laurie
🇧🇸 CRAB N DOUGH: Break the legs and remove them from the crab’s body
In a pot, add crabs then place dough. Combine flour, baking powder and salt, mixed with water. Make a firm dough. knead well and allow to rest 10 minutes. In a large pot, add a cup of water seasoned with salt, add pepper, and bring to a boil. Flatten dough and place over the crab. Cover the pot, boil on medium heat for 20 – 25 minutes without opening the pot.
#BestEverBahamasTour #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
PA » Jaison Merrick
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
LOCAL PRODUCER » Megan Minus
LOCAL PRODUCTION COORDINATOR » Rakia Rolle
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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ripping that crabs limbs was brutal.
all the ladies made this episode!
This guy is kool thanks for visiting our island
Love this video different ways of preparing a crab meal, can you try some Trinidad 🇹🇹 food while in the US 🇺🇸 we prepare crab in a unique curry dish " crab and dumplin"
Sonny once again I'm ecstatic seeing the beautiful island of Andros also known as the big yard.. sonny you made the Bahamas proud not only for showcasing the world our authentic food of crab but you showed the way of life for the andros people…thanks for the funny antics by catching the crabs…you never cease to amaze your viewers or subscribers and as one of your subscriber..we the bahamian commend you on the job well done from the camera crew to the host thank you may God bless you and your camera grew as you continue to showcase the world our beautiful treasure the Bahamas and as I write this with wept of joy sonny I'm proud to be a Bahamian…my Bahamian kings and queens 👑 242 to the 🌎🇧🇸♥️ continue to explorer other island grand Bahama please 🥺 we have a lady in west end that makes pickle conch salad please make my dream come through sonny God bless you
This is one of my favorite episodes I laughed so many times. Thanks for making my day.
Tell me why tf I jumped back from my phone when he knocked the crab off the tree 😂😂😂
Lol, oh Sonny, I love how you never hide your trailer roots and you admit to liking things many of us poor kids do like stove top stuffing 🤣
How dare you eat pigeon siblings?😆
Looks like you were fearful of the lady after she wringed off the crab claws🥴
wassup
I want to go! People are so nice!
D johnny cake 😍 great eps. With great people
preciousssss….
Ok, now I want to have some crab….
I always enjoy your videos but see my caribbean people and their way of life touches me. Make me miss home.
Thanks for sharing. It’s interesting
The pigeons remind me of the stuffed pigeons in Egypt…I want to visit the Bahamas now
You definitely broke some sort of Geneva convention rule at 18:35 mark I like how he's looking at the camera asking should we show this but overall Caribbean Island foods are the best
Welcome to my city 🇧🇸🇧🇸
I love this, Sunny come to 🇬🇾♥️please
FINISH them Laurie!
Sonny: You ripped its arms off!
FATALITY! 😛
👀🔥
We would catch them all the time in Florida.
i never skip the ad because you and your team deserves all the income💕
Great episode!
That thing he ate inside the crab with bread was crab's brain + shit…
This was so dope Sonny! Can’t wait to see the hog hunt!!
👍🏾👍🏾👍🏾
Savage crab level 💯
Come to Trinidad and Tobago 🇹🇹
Will you be coming to Trinidad & Tobago??
Nggk pernah mengecewakan❤️🇮🇩
He goes out every night to find the one that took his finger. All the others will be eatin on his behalf 😆😆😆
Why not just kill the crab before ripping its legs off? I don't understand why that's okay. I find it pretty disgusting. These animals give their lives for us to eat them the least we can do is be respectful and give them a quick painless death.
“Tis nothing but a flesh wound” 🤣
Loved the Bahamas, but missed this on my last trip there. 😃🇧🇸