DEEPEST Street Food Tour of Turkey near Syrian Border – 5 UNIQUE Street Foods + BEST Hummus Masters!

DEEPEST Street Food Tour of Turkey near Syrian Border - 5 UNIQUE Street Foods + BEST Hummus Masters!
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Get ready for the ULTIMATE Turkish street food tour of Antakya, Hatay Region in Southeast Turkey!
Thanks to Turkiye Tourism and Emrah Ugursal for helping arrange the trip!
Turkiye Tourism: https://www.instagram.com/goturkiye
Emrah Ugursal: https://www.instagram.com/kralrehber

Today, we’re going for a FULL ON street food tour of the Hatay Region, visiting 5 restaurants!

First up, Emrah is bringing us to try the classic Antakya special kebab dish, the Tepsi Kebab! It’s like a giant spiced meat patty cooked in the wooden oven and super tasty!!
Shop Name: kunefleri kursunlu han

After this, we’re going for an amazing Hatay style street dessert, the Kabak Tatlisi, a super sweet syrupy local pumpkin! Found deep in the local market of Antakya!
Shop name: Uzuncarsi taticisi

After this, we’re trying the local street drink, a sweet and bitter licorice drink made by a local man in the traditional clothing! The drink is called Mayan Koku
Shop name: Hançer Ustanın Yeri

After this, we’re going to try a special local dessert, the Antakya haytali!
Shop Name: Affan Haytalı İskenderun

And to finish up the day, we are going to eat perhaps the best hummus in the world! From 3rd generation hummus masters, I was blown away!!
Shop Name: humuscu nedim usta

Thanks a lot for watching guys!!!

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23 Comments

  1. Bro the Tepsi Kebab and the Kadayif both made my mouth salivate 🤤 I need to go to this amazing city! Wow bro I think Turkey border next 💜💜💜 Trevor you are the man!

  2. I am a Turkish guy living in Gaziantep a neighbour city Hatay. We have the richest kitchen together with Hatay in Turkey. Hatay kitchen has some Arabic traces in comparison to Gaziantep. Gaziantep has more origiinal foods. It is the capital of Lahmacun and Baklawa in Turkey. You can find the best Lahmacun and Baklawa in Gaziantep. We use lambs meat for kebabs not cow meat as Hatay cuisine do. Lambs meat is more aromatic and delicious. Also Gaziantep chefs take Kunefe and qadayif from Hatay and reproduce them in more delicious ways. You can find more desserts in Gaziantep than anywhere in the world. Surely, Hatay kitchen is also very good. Their style of cooking is really great.

  3. I wish you all the success, happiness, and joy in life. Keep your best wishes and your biggest goals close to your heart and dedicate time to them every day. Enjoy your life! Love from Korea🇰🇷💕

  4. Wow! What a tour and a great introduction to Antakya! I'll certainly look forward to visiting this beautiful place and would love to meet these amazingly beautiful people!

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