? Ultimate Fried Chicken Tour in Hat Yai: https://youtu.be/lneXBB1Avm8
? Papa Tagu: https://goo.gl/maps/qH4cSDox3LHM4byBA, https://www.facebook.com/pages/Papa%20Tagu/348730775775870/
PATTANI, THAILAND – I was excited to be in the very far south of Thailand, in Pattani. When I was there, one of the restaurants I was most looking forward to trying was Papa Tagu, a restaurant specializing in Thai Arabian food – especially what’s called “khao mok” in Thai, or a combination of both biryani and mandi.
We met up with Muhammad and Rus, the amazing owners of the restaurants, who have a unique story and passion for what they do. They are both professors, and when they decided to start a primary school, they each stopped what they were doing and went back to school to study for their doctorate degrees. But at that time they didn’t have a big income and needed to do something to support their family, so they looked into a small restaurant. Rus said, why don’t we make biryani, because your family makes biryani at home. So that’s what they did.
Their recipe is served Arabian / Middle Easter food style, yet the flavor of the rice and the taste of the ingredients, toppings, and sauce, is the Thai taste – strong, sour, spicy, balanced with sweetness.
It was an honor to see the process of the rice being made and to see our platter of rice being assembled into an insane platter – including two types of rice, a fried turmeric fish, fried turmeric prawns, fried chicken, and an entire surprise goat leg! She then sprinkled the entire plate of food with fried onions, crispy shallots, fried chilies, friend tomatoes, and garnished with more fresh vegetables – it was spectacular.
What a meal and experience eating Thai Arabian food in Pattani, Thailand. Highly recommended when you visit Pattani!
Thank you for watching and hope you’re having a fantastic day!
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นี่คือความจริงที่แสนงดงามเต็มเปี่ยมด้วยไมตรีจิตของพื่น้องสี่จังหวัดขอให้สันติสงบสุขจงมีแด่พี่น้องตลอดไป
I love to eat that Food even I'm a Filipina because I think It's an Ausome and delecious food
I simply can't look past that Goat leg!
??????????????
When the lockdown and borders are open, we are going to drive from Malaysia to Thailand… This restaurant will be our priority
My mouth salivering by looking at the Briani Spreads….Mark, you're 'very very cruel' torturing us while you're actually digging into it one after another???
Does he ever not like a food, everything can’t be “incredible”
Lovely-:))
Yummy
Hi hi
Visit for PAPA TAGU i'ts amazing ! My friend Marc i hope you good luke for any travel –
Loving this one thanks for sharing very information blessed love to all knowledge is power hopefully everyone pays attention keep up the good work loving y to the food and culture ????????????
Loving this one thanks for sharing very information blessed love to all knowledge is power hopefully everyone pays attention keep up the good work loving y to the food and culture ????????????
I bet he ate every last bite that was on that platter
I think that's Arabian mandi and not biryani
Mark lungi kattuko ra puvva
Super ?
??
ladie cook: "lets just serve metal shavings to everyone"
The girl is just looking at him like “boy you ok?” ?
Bro you’re a very happy guy ??
Papá Tagu please send me that food..mmmmm… From Honduras ? ?
หน้าคุณเหมือนคุณน้อยวงพูจัง?
Totally Indian style
You say that wherever you go
Eat in small portions please, don’t stuff your mouth
When u use fingers to eat, it makes me wanna puke. Or anyone who does use fingers
I wonder have he ever tasted anything that he didn't like???? It's hard for me to believe that he love all foods that he has eaten. It's got to be something that he didn't like the taste of.
I saw u wear "sarung" i press like
Not a fan of goat leg on plate but everything looks great
เพราะคุณ มาร์ค. หนูเลยหิวทุกที. ต้องหาไรมากิน
超级美味
Same expression every good tasty?
ควรใช้ช้อนกลางตักนะครับ …
looks INCREDIBLE!!!
There's look like free covid situation.. but so different in Malaysia.. most peoples including the king and normal citizen being paranoid with covid19..such a suck n stupid country.
Is the chef shia?