? Baalbek Street Food Tour: https://youtu.be/qJhpVQLGp9g
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Street Food at Home – Lebanese street food style kofta kebab recipe. Cook and eat #withme #streetfoodathome #Lebanon #LebaneseFood
Baalbek, Lebanon – Welcome to Baalbek, Lebanon, one of the world’s most ancient cities. I was excited to visit, and before we toured the ancient ruins of Baalbek, we went on a street food tour. The first place Kamel and Fadi took me was a small butcher shop that specialized in not only raw fresh meat, but kebabs and kofta kebabs, and preparing meat to go into a special pastry from Baalbek. After eating the amazing pastries – which unfortunately didn’t make today – we then had some of the best freshly grilled kofta kebabs I’ve ever had. And so in this video we’ll learn to make Lebanese street food kofta kebabs!
First let me mention to you this was my first time to ever make this kofta kebab recipe, and more importantly my first time to form kebabs on skewers. Let me tell you, they make it look much easier than it is. To form minced meat onto a metal sword like skewer can take a lifetime of practice and it’s challenging to get the perfect consistency, evenness, and form. But luckily it turned out pretty well.
Ok, here are all the ingredients you’ll need to make this Lebanese street food kofta recipe. And this list of ingredients is just a guide, not exact. You can increase or decrease depending on your taste and feel.
For the kofta kebabs:
1 White onion
100 g. Flat leaf parsley
1 kg. Ground lamb (or beef)
½ teaspoon Lebanese Seven Spice mixture
1 teaspoon Black pepper
Salt – to taste
Dry chili (I used cayenne) – to taste
For the parsley salad:
100 g. Flat leaf parsley
1 White onion
2 Tomatoes
1 teaspoon Sumac
½ Lemon juice
Salt – to taste
Extras:
Tomatoes and onions to roast, pita bread to eat with entire meal
Make sure you watch the video for complete direction, steps, and method on how to make this recipe. Hope you enjoy it, and let me know how your kofta kebabs come out!
?? Watch the entire Lebanon Food and Travel video series: https://www.youtube.com/watch?v=lgPf7RTY-yg&list=PLeoy0zUu6bqkZl_HfjOJG3u7VNip-fyCe&index=1
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As far as I know the 7 spice mix is called "Baharat". If you add couscous, mint and olive oil to your salad it's Taboulé. 🙂
look good MARK WIENS
16:13 From lemon and natural vinegar .?
13:41 I will give you a secret so that the kofta does not fall from you. Use the onion water juicer. Put your hand in the onion juice and start distributing the meat on the skewer when preparing the kofta. Salam From MASR (Egypt) ?
Kofta is an authentic Muslim dish, and it is not a Lebanese dish. Rather, it is an Islamic dish whose origins are Turkish and widespread. The specialists in it are Turkey, Egypt, Iraq and the Levant as a whole, and the Levant are several countries, namely Syria, Lebanon, Jordan and Palestine. It is a very healthy meal. For a healthy heart but in moderation
This is the best food series i have seen. Ep 1 and 4 both incredible.
Very important NOT to use a food processor so you control the texture exactly like when you use a fork for the guacamole .
Mark, how are you so thin, I hope you are not ralphing after each meal lol
Only thing you're missing is a plate of Hummus.
I miss kebab
Just a tip if you get a small bowl of water and dab your hand into the water and with your hand make the kafta abit wet so it doesn’t stick to your hand.
I’m Lebanese and this is so amazing next time if you want you can eat it freshly raw with abit of salt !
https://youtu.be/tPZOu2hVSfc
Just your wooden chopping plate is way too small. Should also have higher borders around to prevent loss of ingredients while chopping. Thanks for sharing this recipe!
How are you doing today 7/8?
Mark,,, ,,, thank you for your videos you surely been helping some how hope I can work with you in near future early planning????????️? L.San chez°
Mailing 1046 Al Tahoe Blvd
So.lketahoe, California.96151
Thursday hopefully………….)))))))))))))
great job
Me Fonz Landez brother much love man love you brother .one of my favorite videos how you make this at home so Awesome ? ?
Wisdom shiva conciousness is food… It has no identity… It's all over the world …
So jealous! ?
Have a bowl of water just to wet your hand (once per skewer) when applying the meat to the skewer, will make it much easier, less sticky.
Go Mark Weins…. With you since day one bro!!!!
NEHARI!!!!!!!
I mean, you can't go wrong with having fun and loving food and streetculture. New subscriber
Dude, brill… im doing it for the family Sunday !
Why dont you use electric chopper ?? Or Food processor ??
Love the video . The salad without tomatoes and without lemon juice it will be better and it's called "biwaz "
I appreciate your enthusiasm. It looks delicious.
Love ❤️ Arabic food ? perfect now I have to do it in my home ? haahahaha thanks ?
Cool seeing him cook some of his favorite foods
ماشاللہ
yummm yummm yummmmmmmm, thanx for sharing
Nice Video Thank You For Sharing… ??
Ying is a professional Camerawoman tho' , love all the angles she took, we love you Ying xoxoxo
My mouth was watering as you were cooking and eating. I love different foods and I love trying to cook something different than my home-country food. I really enjoy watching you travel the world!
that was insane … thanks for sharing
Love these videos Mark. You should cook more of your favorites from travelling
You forgot the chilies