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Huge thank you to the Snow Mushroom Farm (สวนโสนเห็ดตับเต่า คุณหวาน) for hosting me. If you’re in Bangkok or anywhere in Thailand, you can order these giant mushrooms to your doorstep: https://bit.ly/3kcWTD9
#Thailand #ThaiFoood #mushrooms
Ayutthaya, Thailand – Just an hour from Bangkok, we had an opportunity to pick, cook, and eat – giant head-sized golden mushrooms! What I immediately liked, is that they do grow the mushrooms and farm them, but they do it in a very natural way, using organic natural methods, and the mushrooms grown naturally in the soil under the trees next to the river.
Hed Dab Dao (เห็ดตับเต่า) – In Thai the mushrooms literally translate to “turtle liver” mushrooms – but I can assure you there’s no turtle and no liver in this video. We debated why they are called turtle liver mushrooms, and eventually we decided – and don’t hold us accountable to this, it’s just our guess – the mushrooms sort of have a liver texture, and they sort of look like a turtle from the top – so Turtle liver mushrooms. I did some research in English, and I believe that they are some type of King bolete mushrooms.
After harvesting some literal head sized golden mushrooms to eat, we then went to cook them. They made three dishes:
“Koy” mushroom salad (ก้อยเห็ดตับเต่า)
Mushrooms with sweet basil (เห็ดตับเต่าผัดโหระพา)
Curry mushrooms (แกงเห็ดตับเต่า)
In order to cook all the mushroom dishes, he first sliced then boiled the mushrooms for about 5 minutes, then set them in cool water. From there, he made the three different Thai mushrooms dishes.
The mushrooms were the highlight, they have an amazing texture, soft and tender, and just perfectly slimy, almost to the point where they melt in your mouth while being hearty and meaty – or livery – at the same time. It was my first time to try King bolete mushrooms (เห็ดตับเต่า) and I loved them!
Thank you for watching this Thai food video, and hope you’re having a fantastic day!
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Wonderful video on a mushroom I have never heard of. Love the education about them and seeing those recipes.
You should never pull the mushroom up roots and all. Mushrooms should always be cut above the root so it will grow back the next season.
Do you come to Thailand often? What you are eating is turtle liver mushrooms.
Wowww i love mushrooms. Would love to try that someday. Thank you for sharing this video.
Hai .. Mark wine sir..
Maybe their friendly!
YOur opening makes me smile every time. Your smile is contagious. Keep doing what you are doing. I have had thoughts of retiring to Thailand. Your vids are an inspiration. You are appreciated for your videos. Stay healthy and keep them coming.
You are right bro them mushrooms look like my head.
This is a great video <3
Was shocked you didn't taste the mushrooms ? when you were picking them! You taste everything else!??
The kind fired equally watch because larch broadly warm around a rightful geology. low, ultra deal
Shouldn’t take the very button so will come back again for the next season
Micah has dined more quinines than I've ever had in my lifetime ???
แกงเห็ดเผิ่ง หรือเห็ดตับเต่า 5555 แซบบบบบบ
They wont let over sea's plants into the U.S
I didn't know that that kind of mushroom was edible, they are literally scattered around our area
he didn't like it
The amount of umami….
Very nice Super ????????
Cadê a carne?!
My home Nong Khai Thailand call Bee mushrooms.?
Sir Mark Good day where can we buy your COOL T-shirt ?
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