3 Types of Pork Adobo (Manila Day 2)

3 Types of Pork Adobo (Manila Day 2)
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On Day 2 in Manila, we didn’t do very much because I had a lot of work I need to get done, planning for my presentation. So we mostly woke up at the hotel, had breakfast and then moved to a different hotel. Most of the day was spent working.

0:22 Pork Adobo for breakfast – At Discovery Primea, they mentioned the day before that they wanted to bring breakfast to us in our room, and it would be a surprise what they were going to cook. Turned out to be Filipino food, including 3 different types of pork adobo – there was deep fried adobo, normal pork adobo, and coconut milk adobo. All of them were good, but I really like the normal adobo and the coconut milk adobo.

4:40 Transfer to Sofitel Manila – For the conference we were attending, we were sponsored to stay at Sofitel Manila, and so our next step was to move from Discovery Primea to Sofitel. We grabbed an Uber X, which is actually about the same price and more convenient than a taxi – at least from what I found.

7:09 Hanging out for Sunset – For the remaining part of the day, we just stayed in our room at Sofitel, and I really worked hard to complete my presentation. In the evening we spent some time watching the sunset over Manila Bay, which was beautiful.

Disclosure: We were invited to stay at Discovery Primea, so we didn’t pay for our stay. But everything in this video, and all thoughts are my own.

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This food travel video was produced by Mark Wiens and Ying Wiens. The music in this video is from Audio Network.

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28 Comments

  1. Hi Mark! I have watched every single video of migrationology (at least those I have encountered), and have even watched a few more than ones. I have enjoyed watching every single one of them. I am curious though, if you have plans of making more videos of the Philippines. I noticed that you only featured Manila, Boracay and Pampanga. You have only skimmed the surface of Filipino food. There is Bicol, which is famous for spicy dishes most iconic of which are the Bicol express and the pinangat. Batangas, Samar, Leyte, Cebu, Zamboanga, Palawan, Iloilo and more have there own unique traditional dishes. It would be nice to see some food videos from the Phillippines.

  2. when i look at your earlier videos n n this as well and nw whn i watch ua recent videos u hv build a lot of confidnc and grown alot mark hattsoff to ua progression..?

  3. Hey Mark i hope you could try to ride a jeepney and watch sunset at the Manila Bay. Hoping you could also try to dine at Tagaytay and try the bulalo at Leslies and at the Colonel restaurant their sili ice cream with different levels of spiciness.

  4. hello Mark, im from Davao im your # 1 fan,, im just waiting you for soo long to go Manila, but now your here,, Welcome in the Philippines Mark and your family, have fun and enjoy,,
    have a great day
    Godbless

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