Inside IRAN’s BUSIEST Kitchen!!! SURPRISING Iranian Food in Tehran!!!

Inside IRAN’s BUSIEST Kitchen!!! SURPRISING Iranian Food in Tehran!!!
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?Iran’s Most IMPORTANT Food!» https://youtu.be/8Fg098sOq0s
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BUSIEST RESTAURANT IN TEHRAN

1. AZARI TRADITIONAL TEAHOUSE: Dizi
ADDRESS: Near Rah-Ahan Sq, Valiasr Ave, Tehran 11369 Iran
OPENING HOURS: 10:00AM – 11:00PM

DIZI: Add chickpeas, white beans, lamb and lamb fat to a claypot. Add water and cook for 4 hours. After cooking, add potatoes and a sauce made of tomato purée. Add turmeric, lemon powder, salt, chili powder and tomatoes.
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2. MOSLEM RESTAURANT: Cholo Gardan + Tahchin
ADDRESS: District 12, Tehran Grand Bazaar, Tehran 11369, Iran

CHOLO GARDAN (Sheep Neck): Saute sheep neck with caramelized onions. Add salt, turmeric and saffron, then add water. Allow it to cook slowly (boil) for 2-3 hours.

TAHCHIN (Tadiq with Chicken) – YELLOW COOKED RICE: Start with white rice and mix in saffron, eggs, yogurt and vegetable oil. Mix and flatten and then cook in an oven. Top the square piece with saffron rice and dry barberries. Chicken: Cook chicken in tomato paste, turmeric, salt and pepper.

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?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn

This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran.

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49 Comments

  1. I love the way Iran preserved its own food culture without allowing American Burger joints, Coco-Cola and Starbuck. Love from India. BTW I love McDonald's, Pizza – No offense US.

  2. This breakdowns a lot of stereotypes of Iran.. this is a happy vibrant culturally rich place in the Middle East and, as progressive as Israel

  3. Yerrrrr where my Americans at?

    This video literally changed my whole Perspective of Iran. Thanks to the whole BEFRS TEAM??

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