Eating The BEST FOOD in Lebanon – Massive Family Lunch!

Eating The BEST FOOD in Lebanon - Massive Family Lunch!
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Huge thank you to Kamel and the entire Taha family. When you’re in Beirut, go check out their amazing boutique grocery store called Feryal Mouneh Boutique (https://g.page/feryal-the-mouneh-boutique?share). And follow Kamel here: https://www.instagram.com/feryal.boutique/ Of all the food I ate in Lebanon, for me the best Lebanese food is home-cooked, often on Sunday.

Sunday Family Lunch in Lebanon – There’s a lot of amazing food you can eat in Lebanon, but nothing quite compares to a Sunday family lunch. Having a chance to eat lunch on Sunday with a family is the greatest display of Lebanese food, culture, and hospitality, all wrapped into a single celebration of Lebanese food. It was an honor to have a chance to hang out with the Taha family and celebrate Sunday lunch with them. #Lebanon #LebaneseFood #food

Fifi (Kamel’s Mom) made an impressive spread of home-cooked Lebanese food – including a mix of dishes, the highlights being stuffed cabbage rolls, and stuffed intestines and grape leaves. When I asked Kamel what dishes he missed the most from Lebanon when he goes traveling, or when he lived abroad, and he said, him and his brothers always come home and ask Mom for stuffed intestines.

It was nothing short of an epic home-cooked meal, one of the most memorable of my life, and to be surrounded by such an incredible family was a privilege.

Thank you again to Kamel and the Taha’s (https://www.instagram.com/feryal.boutique/).

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About the Author: Mark Wiens

48 Comments

  1. Lunch with Camels' family was so delightful. What wonderful people. God bless you for sharing your family experience with us, and thank you, Lord Jesus for the beautiful nourishing food. Love you, Mark.

  2. No disrespect to any cuisine, but I do believe any cuisine not including any major food group (like Muslims don’t eat pork, Indians don’t eat beef, Jews don’t eat shellfish…) is not a complete cuisine.

  3. the food in this video is unbeatable ,there is no words to discribe ,best food ,great video ,thanks for sharing this with us ,pls more videos about lebanon ,it is amazing what you are eating and visiting there ,good job .

  4. Hello Mark thanks for yet another amazing video. I’d like to ask you what camera and lens combination are you using for your videos. I myself am a Nikon shooter I own the Nikon d7100 d700 d500 d3s and d4 and I own most all the full frame and dx lenses Nikon offers and I’ve also got a Canon t5i and a few nice lenses for that camera. I really wanna start doing videos but I don’t know ??‍♂️ where to start. Oh ya and I’ve also got a GoPro hero black 6

  5. We in Serbia have also cabbage trolls but much bigger but we use pork meat and it is called Sarma. Also we have stuffed paprika with similar mixture and many more similar thing because we have huge influence of Turkish cuisine , Serbia was been under Ottoman empire for 500 years. So Mark, please visit Serbia you will like our food, we have modified many of Turkish and other Arab dishes, like Kebab (ćevap- pronouncing something like CHEAWAAP)

  6. nice videos mark we love to see your expressions after having every bite.my hole family watching your videos.becouse of your videos we know diffrent cultures and verity of foods.i want to ask you one question how many countries you visited??and which one is your favourite trip?? love from India

  7. Mas uma vez vim aqui falar sobre a legenda em portugues . Muitos brasileiros nao saber falar nem entender o ingles . Muitos gostao do canal . Mas nao entende nada . Mark por favor atenda esse pedido . Em nome de todos nos publico brasileiro . Abracos

  8. I’m so jealous of that meal. This weekend Im making a meal, no FEAST. My kind of food but I know I can have just as many varieties. I’m just going sit back and enjoy like Fifi.?? Starting to plan now. ??

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