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I was invited by Naturally Langkawi (Tourism Malaysia) to visit the island of Langkawi to explore and to eat. My wife and I are based in Bangkok, so we woke up early to catch our flight from Bangkok to Langkawi, and we arrived just in time for lunch.
After grabbing our bag from Langkawi airport we jumped in the car and took a drive to Seashells Restaurant, located in laman padi, a rice field. The setting of the restaurant was really nice, with wooden cabanas built over the top of a rice field. We ordered a few different nasi campur dishes, including daging kurma, a beef and coconut milk curry and ayam masak merah, a red chicken curry as well, and we also got some other chicken curry, omelet, and finally both fried fish and Malaysian grilled fish known as ikan bakar. I thought the food was over quite good, and the setting inside the rice field was also very nice.
Lunch accomplished we headed to The Andaman hotel, located on the very northwestern side of Langkawi island. But on the way driving there, we stopped at a local food stall where we enjoyed a few local deep fried snacks and fritters and a donut. I’ll admit, even though I’m not a big sweets fan, that everything was quite tasty – I especially liked the little deep fried banana bread balls.
The Andaman is a very nice hotel, with a private stretch of beach, and so the first thing, after walking around the hotel was to take a swim. After the swim, we ate dinner at Jala Restaurant, a restaurant that’s located at The Andaman hotel.
It was a great day traveling from Bangkok to Langkawi, and thank you to Naturally Langkawi for organizing this trip.
Thank you for watching this video!
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Music in this video is from Audio Network
By Mark Wiens and Ying Wiens: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/
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Hello mr wiens I've been watching ur videos I love them all ,I appreciate that u ventured into local places to show the world that There's many culture food out there other than restaurants,,the street food are amazing,,when u visit the Amazon that was amazing also,,I'm an islander so I know about eating from the land,but I never travel to eat other foods around the world so I appreciate what ur doing and ur pronouncinton of the food u eat and asking questions if u don't know that's respect to one's culture,I appreciate what ur doing, maybe one day I'll be able to at least go to one of those countries and try their dishes,,thanks again for what u do
We need a subtitles for ur video plz
More vedeo my idol mark wiens…
I go in 2 weeks, i travel a lot as well. You are great by the way, thanks for the video.
Mark and Ying, Thanks so much for the vids. Love to see your journeys and all the wonderful food.
Welcome back to Malaysia Mark.hope u have a nice holiday
great food
hai mark wiens i used to watch you daily and i really enjoyed it why don't you come to andhrapradesh (guntur district) in india there is a lot of spicy and more tasty food to eat i hope you enjoy a lot in andhrapradesh !!!!!!!!!!!!!!!!!!!!!!!!!
Thanks for the video! We are going to Langkawi.
look so good nyum2…next destination is #Sabah
nyum3
Mark, Yes, cumin is there. But in Kurma the main one is Coriander and Garam Masala.
Langkawi – Malaysia is GREAT PLACE
Langkawi best destination for family
Kurma indian style bangang
I love to watch all the places you travel to and taste all the great food ! Love your channel !!
Ipoh food is amazing, curry laksa!
I welcome you to sabah.try sabah food.
I am living here. Thank you for the visit.
Welcome to Malaysia, As I'm a Malaysian I like to go langkawi but untin nw don't hv good time to visit langkawi…(Selamat datang lagi) welcome back ?
Mark you should try the labour man's chicken in Pulau Carey Selangor. We also have lightning bugs. Where you get to go on a boat to see them.
Wish you will come down to Trinidad and taste our street foods
Mark, when have you been on Langkawi?
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adoiii.. laparnya!
very nice mark wiens we love you
Korma is a dish originating in the Indian subcontinent,[1] consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.[
Malaysia looks great Mark and thank for sharing this great vlog
Hi mark