CHINESE Street Food Tour DEEP in Sichuan, CHINA – SPICY & INCREDIBLE STREET FOOD ADVENTURE!

CHINESE Street Food Tour DEEP in Sichuan, CHINA - SPICY & INCREDIBLE STREET FOOD ADVENTURE!
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Street Food – Chinese Street Food – BEST SPICY Street food in China!
In this CHINESE STREET FOOD Tour of Sichuan, we traveled to the SPICIEST Sichuan city to taste and eat the best street food in China. We went to a local BREAKFAST joint and ate some very delicious Chinese Breakfast Baozi and Dumplings, and then travelled through Sichuan by bus to the next city for lunch. Here in Sichuan, this is some of the best street food around the world, and so spicy, this is DEATH level spicy in Zigong! We went to a little street food restaurant for lunch, serving up authentic Chinese recipes that you will fall in love with for sure! The local Sichuan chef’s cooking was incredibly delicious and had an amazing home-cooked style that we would go back for again and again.

In this DEEP in Sichuan, the spicy food may be a challenge for you to take, but if you taste one bite, you may just become addicted to that “fragrance”.

We are currently traveling through China on a 6 week street food tour and Chinese cuisine journey all through Sichuan and then making our way South into Yunnan to taste the best, spiciest, authentic street foods. Chatting with the locals in Sichuan and throughout China is always fun!

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This is the second day of our street food tour, after our travels from Chengdu to Neijiang, we took the bus to Zigong. When we arrived, we found a hotel quick and then set out to eat street food! In the evening, we found an ancient village famous for salt production and also famous for its SPICY CHICKEN FEET!!

If you’re traveling through China or even living in China, you really have to explore Sichuan markets and back streets! There is a lifetime worth of food to try and explore. If you visit a market or some street food areas, come with an open mind and come to chat with locals if you have a few words of mandarin. The locals are all so friendly!

Chinese street food and Chinese cuisine is so abundant and diverse that you couldn’t eat it in your whole lifetime. We consider ourselves very lucky to be able to live in Chengdu, Sichuan, eating delicious Sichuan street food and tasting new and enticing street foods almost every day.

Here are the addresses for the street foods in this video:

1) Chinese breakfast Baozi and Dumplings in Neijiang:
早餐:四川内江市民族路51号

2) Chinese street food lunch, delicious “Xiaochao” style lunch, where you choose the ingredients and the chef makes her special recipe for you:
午饭:四川自贡市汇兴路四川省卫生康复职业学院对面

3) AMAZING Chinese Blade Sheared Noodles on the street in Zigong
四川自贡市汇兴路卫生康复职业学院对面公交站旁《尝回头羊肉米粉》

4) ANCIENT village SPICY Chicken feet (come here anyways just for the experience of walking through this old town):
晚餐:四川自贡市贡井艾叶街场口公交车站(艾叶酒场)

ABOUT THE FOOD RANGER
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My name is Trevor James and I’m a hungry traveler and Mandarin learner that’s currently living in Chengdu, Szechuan, China, eating up as much delicious .

I enjoy tasting and documenting as many dishes as I can and I’m going to make videos for YOU along the way! Over the next few years, I’m going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.

Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!

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24 Comments

  1. Follow me on Insta for behind the scenes: http://www.instagram.com/thefoodranger
    We are continuing our street food journey through Sichuan and making our way to the South of China into Yunnan. We found some incredibly delicious street foods you’re going to love in this video! And one of the SPICIEST things I’ve ever eaten!I would love to hear from you in the comments below too! Thanks so much for watching, and I hope you’re doing well and eating well!

  2. Hey hey! I’ve never written a comment before, but have watched a good % of your videos and am truly a huge fan. You ask for any suggestions/comments and I believe many would benefit from a spicy/heat meter on all foods. A big trend these days correlates regarding spicy foods and to give a user a greater depth and appreciation to your body of work and foods you consume could benefit from that info. Also a video showcasing what you and others consider spicy would put a great deal in perspective. That is HUGE from a position of a “couch surfer.” I’m sure you can think of a clever way to do so but as a brief suggestion from a novice maybe eat comment foods with sriracha or simple chili paste and make a comparison…..? btw, so impressed with your body of work and what you do. Thank you…

  3. WHy does all Chinese food look so unhealthy, so much fat, sugar, salt…. even msg sometimes… crazy. look so good but I can't imagine eating it every day.

  4. how the hell do you manage to eat all of that bro???the quantity itself is way too much.specially the last meal.Hope all that good food doesn't go to waste…

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