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Family gatherings are a great time to eat delicious food, and I was lucky enough to be able to taste home cooked Szechuan food at a friend’s birthday party in Chengdu.
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If you’re in Szechuan province, whether Chengdu or Chongqing, or any small town, there is a lot of food you have to try. There are so many dishes, but one of my favourite dishes that I love eating is the Szechuan spicy boiled fish (水煮鱼). It is just so delicious and spicy and numbing that it’s so hard to resist!
Out of all the dishes (Szechuan spicy boiled fish, chicken feet, sweet and sour cabbage, devils taro spicy duck, Bangbangji, and Beijing duck) the Szechuan spicy boiled fish was the best! This episode was a lot of fun to make because it was different from the usual eating food on the street type video that I make (not that I don’t love eating on the street!)
Thank you again for watching and please make sure to subscribe, it’s the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it!
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ABOUT THE FOOD RANGER
My name is Trevor James and I’m a hungry traveler and mandarin learner that’s currently living in Chengdu, Szechuan, China, eating up as much delicious food as I can.
I enjoy tasting and documenting as many dishes as I can and I’m going to make videos for YOU along the way! Over the next few years, I’m going to travel around the world and document as much food as I can for you!
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
AND my buddy Kevin Cook’s AWESOME Food/Travel Youtube Channel:
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► My Food Blog: https://www.thefoodranger.com/