A Little Bit About Me

40 Comments

1. This video is actually very endearing, jumbled or not……your honesty is refreshing.

2. What do you do for a living to have money?

3. Yup, Trev, enjoy your vid’s cuz your not over the top like a few other bloggers on YouTube, keep up the enjoyable travel food blog, amigo!!!!!

4. I found your videos a little while ago and I immediately subscribed, its so good to learn about what types of food are out there. Not that I will be travelling any time soon but, its good to know and learn some. Keep up the great work and enjoy your food and travels. Greetings from Belgium. Regards Bernard

5. Dude your hair looked no different when you came out, and they washed it twice!?

6. Excellent! Your dreams have come true.Please contact me if you plan to food range in Mexico.My blog (presently inactive): mexkitchen.blogspot.mx
   Saludos, Don Cuevas

7. What language does the master program in Southwest University teach in?

8. get well soon trevor

9. Cool story!

10. Haha nevermind found my answer! Are you originally from Vancouver though? Vancouver is getting more and more chinesenised or asianised! Lol

11. I think if you eat enough street food you will eventually invent two toilets facing each other

12. you take care

13. Love yr stuff, im new. I wondered yr parents must miss you lots. Do they follow yr vlog. Do you have siblings. Thank you for yr work, so good

14. I am glad to say that watching your videos has become more than an addiction to me. Although I am a vegetarian but still you give me a pump to try non veg dishes. Excellent job james. Thanks alot to let us know about different countries cultures.

15. i watching your all videos…and i love this so much…:)

16. This was interesting 🙂

17. I HAVE A GOOD FRIEND AND HER AND HER FAMILY MOVED FROM LOS ANGELES TO HONG KONG. THEY ABSOLUTELY LOVE IT. THEY GO BACK TO US TO VISIT, BUT THEN BACK "HOME" TO HONG KONG. BE SAFE.

18. Hi m great fan of your show xx any plan for Nepal ??

19. "…ate something bad on the street". Haha, yo, I'm surprised that doesn't happen a LOT more often!

20. it's ok to talk in a stream of consciousness. i found your talk interesting in this way. it was like hearing a friend talk. i love your food and travel videos. keep up the great journey and glad you're filming and sharing it with us.

21. nice haircut。

22. Hello I'm niya from India….. I would like to join you for few days but I'm pure vegetarian. How to join you. I'm huge fan of you. If you like to reply please mail me Thank you

23. 乐天百货。。

24. what is the dialect that you speak in China is a Cantonese Mandarin or something else

25. Loved your story! Thanks for sharing this video.

26. Inspiration☸️?

27. What happened to your two year culinary course? You showed yourself in training and told us about future filming but nothing since the first dish?

28. That transition 3:01 ??

29. What a smart, modest, truly motivated dude. Respect to you bud, keep it up.

30. Thanks for sharing your life story. Nice to know how it came together. I was really interested in how you learned Chinese.

31. question is what did you get sick on ?

32. your AWESOME , Trevor

33. thanks for your great videos…love your way to live. As a (french) food lover i m a fan of your videos

34. if it took you 6 years to graduate how come you were only 18 when you graduated?

35. AHHHH HAAAA SO YOU DO GET SICK EATING STREET FOOD !!!! One of my worst ? fears ! Well , it's great you recovered from that bout of poison ?

36. need to interview more ladies…..

37. Your videos have made me homesick! I come from Chengdu, exchanged to UBC 3 years ago, and I am now studying in France. Love your videos and please keep videoing??

38. 100% his mother couldn't cook

39. ???????????????☕

40. how did you save 5,000 $ when u were only 18 ? your parents must be rich.

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