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Sichuan food is one of China’s 8 main cuisines. Out of all Chinese cooking, Sichuan food is my favourite Chinese food. It’s spicy, numbing, fragrant, and very strong. You become addicted to Sichuan flavours and love watching and learning how to make Chinese food, as the chefs prepare it.
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Here, I shot a video with a local Chengdu girl who wanted to eat some delicious fish with me. This Sichuan fish was prepared in Garlic and a “fragrant” broth, which was also quite spicy. It was really delicious. Sichuan food is awesome! I brought her here to this restaurant and it was the first time she tried that flavour! I would love to have that sauce on some chicken too haha!
光华村街44号 (Guanghuacun jie 44 hao), behind the 乐宾百货 (lebingbaihuo) shopping mall.
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ABOUT THE FOOD RANGER
My name is Trevor James and I’m a hungry traveler and Mandarin learner that’s currently living in Chengdu, Sichuan, China, eating up as much delicious food as I can.
I enjoy tasting and documenting as many dishes as I can and I’m going to make videos for YOU along the way! Over the next few years, I’m going to travel around the world and document as much food as I can for you!
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
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