Heart Attack on a Plate! Next Level Street Food in Samarkand, Uzbekistan!

?DEATH BY MEAT! TASHKENT STREET FOOD! » https://youtu.be/3IcyUtjkrEQ
?SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
?Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip

Special thanks to Bekruz Hamzaev, Head of Marketing and Promotion of the Uzbekistan Tourism Board for an overwhelmingly yummy introduction to Uzbek food. To find out more about Uzbekistan, follow him on Instagram @bekruz_hamzaev.
– – – – – – – – – – – – – – – – –
» THE SAMARKAND STREET FOOD

1. DISTRICT BAKERY: Traditional Bread
ADDRESS: Galla Orol St, Samarkand, Uzbekistan
OPEN: 5AM – 5PM
—-
2. LOCAL STALL: Layered Samosa
ADDRESS: Mirza Ulugbek St., Samarkand, Uzbekistan
OPEN: 11AM – 3PM

??In Uzbekistan, samosas are typically filled with meat (mutton, chicken or beef), vegetables (pumpkin, potato or onion), mushrooms, eggs, peas, herms and even a sweet ingredient from time to time. What makes an Uzbek samosa stand out (as is the case with most Uzbek dishes) are the spices used to enhance the flavors – zira, black and red hot pepper and sesame to cover the samosa.

?PRICE: .50 USD/4,155 UZS per samosa
—-
3. AXMADJON LUXOSH PLOV: Samarkand Plov
ADDRESS: Firdavsiy St., Samarkand, Uzbekistan
OPEN: 12PM – 3PM

Each region of Uzbekistan offers a unique twist to the national dish, Plov. Samarkand is known for offering “luxury” plov, which includes more ingredients and garnishes than plov in most regions.

?SAMARKAND PLOV: Rice, carrots, peanut, quails, beef, quail eggs, beef fat, cucumber, tomato, horse sausage, lime, lemon, basil and dill, chili, pomegranate seed and walnuts.

?PRICE: 8 USD/66,480 UZS
– – – – – – – – – – – – – – – – –
?COME SAY HI:
INSTAGRAM » http://bit.ly/InstaSonnySide
FACEBOOK » http://bit.ly/BEFRSFacebook

?SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

?ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
– – – – – – – – – – – – – – – – –
?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Dương Quốc Huy
PRODUCER » Huỳnh Hà My

For business inquiries, please email: team.befrs@gmail.com

source