Ultimate CHAPLI KEBABS! | Extreme Pakistani Street Food in Mardan, Pakistan!

Ultimate CHAPLI KEBABS! | Extreme Pakistani Street Food in Mardan, Pakistan!
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I can say with certainty, chapli kebabs are probably the best form or shape of any kebab or meat patty formation that I’ve ever had in my entire life. This was my first time to try this Pakistani food speciality, and I was blown away with every bite. Chapli kebabs are extraordinary!

Islamabad – Capital Pakistan – So we started off the day in Islamabad, but the plan for the day was to drive to Mardan, eat along the way, and eat our way through Mardan, but mostly focusing the day on chapli kebabs.

Mian Jee Restaurant – One the way to Mardan we stopped at Mian Jee, a very famous restaurant know for all sorts of dishes, but especially their world famous dal. It’s so thick and creamy it’s almost the consistency of peanut butter. And yes, it’s rich and delicious.

Mardan, Khyber Pakhtunkhwa, Pakistan – We arrived in Mardan in the early afternoon and headed straight to eat chapli kebabs for the first time.

Chapli Kebab – Mardan – The first place we are chapli kebab was a local favorite spot in Mardan city. I’m not exactly sure of the name, but it’s a very popular spot and known by locals. They had the massive podium fryer, filled with melted fat, and made medium sized burger patties, with big chunks of bone marrow to make this even better. Their chapli kebabs (kababs) were seasoned perfectly with a balance of tomato and cumin. It was an eye opener for me.

Falooda – Next we stopped in Mardan to eat falooda, and from what I understand, Mardan falooda is pretty famous.

River View Restaurant – Next on this day of Mardan and Peshawar, we drove to River View Restaurant, mainly to go on a boat ride in the Kabul River. The river ride was fun, and it was amazing to be cruising down the Kabul river. The restaurant also had delicious food.

Rambail Chapli Kebab, Taru Jabba – But for our real dinner we needed to get another dose of chapli kebabs. On the way, almost to Peshawar city, we stopped at Rambail Chapli Kebab, Taru Jabba, possibly the most famous of all chapli kebab in the world. And when you see their bonfire and podium of a cooking station, you’ll know why it’s the best. They make larger sized patties, filled with spices, and bone marrow, and again fried in their own fat.

The chapli kebabs were so unbelievably delicious, I could hardly control myself. It was an amazing day of Pakistani street food in Pakistan, and an intro to chapli kebabs from the source.

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24 Comments

  1. Mark Wien is my inspiration! definitely changing the perception. All countries have so much more to offer that is not seen in the mainstream media. I am currently covering the middle east with my channel and will do more. When you travel and are a food lover it opens up your horizons to the different cultures and you can feel the love that emulates from people.
    by the way MR BURGER IN KARACHI PAKISTAN IS AMAZING and BUN KEBABS IN STREET FOOD WITH ALL THEIR CHUTNEYS ARE AMAZING! WELCOME BACK TO PAKISTAN MARK WIENS. I cant wait to go there again too!

  2. Pakistani people are absolutely amazing and one of the most hospitable peoples in the world. I have never been to Pakistan but I sure hope to visit it. Pakistan looks like a meat heaven. There are probably more varieties of meat dishes in Pakistan than the entire UK. Keep up the good work Mark. Love your videos 👍

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