Welcome to Kabul’s legendary meat street — Shinwari white karahi, lamb simmered in its own juices with just ginger, green chilies, and salt at Super Shinwari Restaurant in Kabul, Afghanistan. 📍 Super... Read more »
Kabuli Pulao — the national dish of Afghanistan! Lamb braised in sesame oil, carrots, and raisins, steamed under a mountain of rice at Abid Pulao Restaurant in Kabul. 📍 Abid Pulao Restaurant,... Read more »
This is the best Afghan food you have to try in Kabul — Chainaki is lamb and chickpeas slow-cooked for 6 hours inside an old teapot, deep in the Old City market.... Read more »