? EXOTIC FOOD TOUR IN HONG KONG! » https://youtu.be/app7Plr_b7Q
?BOOK WITH HUMID WITH A CHANCE OF FISHBALLS » http://bit.ly/HWACOF
?SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon
Thanks to Virginia for joining us on this Hong Kong food tour!
? Humid With a Chance of Fishballs: IG @ilikefishballs | YouTube: http://bit.ly/HWACOFYT
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SEAFOOD IN HONG KONG
1. ABERDEEN WHOLESALE WET MARKET
ADDRESS: Yue Shi Cheung Road, Aberdeen, HK
OPENING HOURS: MON – SUN : 4:00AM – 12:15AM
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2. 德興魚蛋
ADDRESS: 76 Fuk Lo Tsun Road, HK
OPENING HOURS: MON – SUN: 7:00AM – 6:00PM
?FISHBALLS IN CURRY SAUCE: Use a press machine separate the flesh from the bone. Place the fish meat in a blending machine. After it’s been blended, put fish meat, salt and ice in a pounding machine for 45 mins. Shape the fish paste into shapes of balls. Deep fry the balls and serve with curry sauce.
?PRICE: 10HKD/$1.28USD
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3. CHUEN KEE RESTAURANT
ADDRESS: 87 – 89 Man Nin street, Sai Kung, HK
OPENING HOURS: 11:30AM – 11:00PM
?CUTTLEFISH SASHIMI: Cut and clean the cuttlefish. Prepare a bowl full of ice and add watercress and cucumber on it. Slice the cuttlefish and place slices on top of veggies. Add lettuce, lime and flower on the bowl and serve with soy sauce and wasabi.
?DEEP FRIED CUTTLEFISH HEAD: Chop the cuttlefish head into small pieces and place in a bowl with douban sauce, secret salt and pepper powder and egg flour liquid. Soak the fish in cornstarch and deep fry. Serve on a plate with chopped cabbage. Add fried garlic, fresh chilli and coriander on top.
?DEEP FRIED MANTIS SHRIMP: Clean and season the mantis shrimps with garlic and secret ingredient. Deep fry in oil for two minutes until golden brown. Add salted chilli powder, garnish with herbs and serve.
?FRIED SLIPPER LOBSTER IN EGG YOLK SAUCE: Cut, clean and season the lobster. Prepare a wok and deep fry the lobster in cooking oil. In a separate pot, cook the special egg yolk sauce and then place the lobster in the sauce for 1 minute. Add flour and salted egg yolk powder and serve when ready.
?HONG KONG SCALLOPS: Steam with glass noodles and minced garlic
?PRICE: Sashimi – 192HKD/$24.54USD | Fried Cuttlefish – 192HKD/$24.54USD | Mantis Shrimp – 200HKD/$25.56USD | Slipper Lobster – 384HKD/$49.08USD | Scallops – 28HKD/$3.58USD
#BestEverHongKongFoodTour
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?COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
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?ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Gabbie Nain
LOCAL FIXER » Virginia Chan
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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Huge thanks to the Best Ever Food Review Show’s team for letting me take them on a week long adventure around Hong Kong ? Can’t wait for the next one!
Thought I had a normal laugh, guess I was wrong, oops ?? #moveoverjimmyfallon
0:23–0:25 . nice transition and effects!
i really like these videos with virginia, she laughs genuinely and loves food too,
Victoria though! Good lord ?
This new aspect ratio sucks. This is youtube not a cinema.
Always like seeing Ms.Virginia in your videos
Merry Christmas Sonny from Fargo ND 2019
Bravo Team! Virginia great job!
She's cute! Love her laughter..
Try watching this episode while on lsd. Ducking bliss
YO
Scary because I'm actually watching this while on the toilet??
I used to live at Fanling, NT, Hongkong, it was 20 yrs ago. Will comeback someday❤️
I say "geo duck" instead of "geo duck".
This is why I don't fuck with the ocean. They're always dropping new animals.
Ahh pieace???✌✌✌??
“oh f*ck its a lobster the whole time” ??? I love Sonny
they came in just like you. Lol. same as food to her.
"They're like little refugees" xDD
Great videos! More please !
12 years old? Sonny you look like you could of ordered a beer without being I.D'd.
Anybody else super hungry now
“Now these balls are finally ready for your mouth”
Fish balls ?????????
I am just waiting for Sonny to overtake Wiens.
Lmfao they featured @joeyslayem
Lovely thanks for your videos ?❤️
Im indonesian people and its hard to find a big lobster like that in indonesia :(. btw im from jkt
4.13
The lobster is from Indonesia, but soon no more. Thanks minister ??
Merry Christmas Sonny! 🙂
There are to many black and Hispanic people in America to have a market like that…let me get mufuggin 25 mantis shirimps and 10 pounds of lobsta.
Oh you pay me now…
Shit this my mufuggin seafood, what you gonna do hit me with a net?
Great video sonny…
Sonny: in Singapore it's the same for fish ball. Come to Singapore and do a food review! It will be fun I'm telling you
I think the most impressive thing is Mr. Lam's mole hairs!!!!
like father like son, great photoshop there sonny
Londyn (My 5 year old daughter) says you did the best job on this video!!!!! We love this show, we never miss an episode ?
4:13 INDONESIA
4 million is not much ? 2 years back someone knock the channel when Sonny was only 300K scrubs. Go back for another bowl when Sonny hits 12 Million
They have lots of seafood. Food that they stole from Philippines Sea. Invaders, Bully country China???
Im beep eat dick everyday..for the mother *beep*…
Piece of shit chef
Can't wait till his videos get age restricted