Hungry for adventure? Whether you’re planning a trip to Japan, Italy, Thailand, or beyond, byFood helps you experience the world through food. From omakase sushi in Tokyo to pasta-making in Rome or street food tours in Bangkok, discover unforgettable culinary moments wherever you go. With thousands of food tours, cooking classes, and restaurant reservations around the globe, planning a delicious journey has never been easier. Whatever you’re craving, you’re sure to find it with byFood! https://www.instagram.com/japanbyfood/
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🇯🇵 *Hiroshima, JAPAN*
🦪 *[JAPAN’S WORLD FAMOUS HIROSHIMA OYSTERS!!]*
CO-HOST:
👸🏻 *Kaya Chakrabortty* https://www.instagram.com/kayachakrabortty
Miss Universe Japan 2024
1️⃣ *Shimada Suisan Oyster farm*
1 Chome-2-6 Miyajimaguchinishi, Hatsukaichi, Hiroshima 739-0412, Japan
🙋🏻♂️ *Shimada Kosuke* (Managing Director)
💁🏻♀️ *Nishi Jenny Corado* (Filipino Oyster Shucker)
2️⃣ *Shimada Suisan Oyster Hut*
👨🏼🦳 *Shimada Shunsuke* (Representative Director)
♨️ *GRILLED OYSTERS*
Hiougi clams, royal scallops, turban shells, Hijiki (local seaweed) mixed steamed rice, penshells.
🍚 *OYSTER RICE SOUP*
“Sumashi-jiru” broth made with ichiban dashi (first-brew dashi), kombu (kelp) and katsuobushi (bonito flakes). Carrots, rice, oysters. Topped with mizuna (Japanese mustard greens)
🔥 *DEEP FRIED OYSTER*
Oyster, flour, egg wash, panko.
3️⃣ *Sekitei* https://www.byfood.com/restaurant/teien-no-yado-sekitei-16793/?via=befrs
Ninoshima Island, 3 Chome-5-27 Miyahamaonsen, Hatsukaichi, Hiroshima 739-0454, Japan
👨🏼🦳 *Ueno Junichi* (Owner)
🥄 *MIYAJIMA-KAKI*
Chopped oysters. Miso (made from Japanese ginger aka Myoga, leek). Oven. Served on spoon. Topped with negi/green onion.
🍲 *ATSU ATSU*
Heated rocks. Rice, Oyster, Lily pulp, Plantain lilies, Ostrich fern. Sauce (Starch, Salt, Mirin, Soy sauce, Kombu dashi)
🫕 *KAKI NABE* (Oyster Hotpot)
White cabbage, Leek, Mizuna (Japanese Mustard Greens), Shungiku (Edible Chrysanthemum Greens), Oyster.
Timestamps:
0:00 » Intro
0:40 » Hiroshima Oysters
1:20 » Oyster Boat & Farm
3:19 » Oyster Processing
7:06 » Grilled Oysters Hut
15:07 » Oyster Spoons
16:50 » Atsu-Asu Oyster
18:09 » Oyster Hotpot
20:32 » Recap & Favorite Oyster?
20:57 » Special Thanks to ByFood!
#BEFRS #BestEverFoodReviewShow #BestEverJapanFoodTour #BEFRSJapan #BEFRShiroshima #BEFRSseafood #BEFRSoyster #BEFRSstreetfood #BEFRSvlog #travelgoals #BEFRSjapanesefood #trending #viral #youtube #youtuber #Sonny #SonnySide #Vlog #Food #BEFRSfoodvideo #BEFRSasia #BEFRSasianfood
—
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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
—
🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Steve Dao
CO-PRODUCER » Chantal Bieger
CO-HOST » Kaya Chakrabortty https://www.instagram.com/kayachakrabortty
Special Thanks to the Local Production Team!
Local Fixer: Serkan Toso
Fixer Assistant: Vanessa Mertenbacher, Nila Oktavianti
Fixer-on-the-ground: Bryant Chan
Production Assistant: Toru Koide
Selected tracks via Audio Network 🛆
*Business Inquiries:*
✉️ marketing@befrs.com
source
Hungry for adventure? Whether you're planning a trip to Japan, Italy, Thailand, or beyond, byFood helps you experience the world through food. From omakase sushi in Tokyo to pasta-making in Rome or street food tours in Bangkok, discover unforgettable culinary moments wherever you go. With thousands of food tours, cooking classes, and restaurant reservations around the globe, planning a delicious journey has never been easier. Whatever you’re craving, you’re sure to find it with byFood! https://www.instagram.com/japanbyfood/
✅ BOOK NOW!!
https://www.byfood.com/?via=befrs
everyone, be sure to eat lots of oysters and other shellfish and assorted seafood! it's good for you and might help the price of real food slip a little…
First Shizu now Kaya these japanese co-hosts have good chemistry
"i'm shucked" LMAO 8:14
Is that really what Hiroshima is known for?
2:59 Welp, I'm done, I can't unsee it now.
What is that blue jacket Kaya wears? It looks so cute!
i have always been scared of RAW" Oysters"!🦪
Dude are you ever going to leave Japan? 😂
Yum! I love oysters!
I’m truly fascinated with Japan’s culture & food. How beautiful
when i change the tv from naruto to ed edd n eddy:
oysters wit kaya, oysters wit kaya, oysters with kayyaaa
These last few episodes are goated!!
Hiroshima is also famous for something else but we wont talk about that right now
EXPLODING OYSTERS 😂😂😂😂😂😂😂😂😂😂😂
Kaya is really good at explaining things, she is full of geniune emotion. I will miss her once this japanese food adventure episodes end.
"Radiation will destroy EVERY LIVING THING for 10,000 years !!!"
80 years later:
👨👩👧👧🦪🐡🎏🥢
Sonny don't ever forget your roots 🤣🤣
This city is famous for…..don't go there Sonny! 😂
i love oysters and got mad jelly watching you eat this
As usual, one more excellent episode!! It is so entertaining to watch you work… 🙂
Biked through here in 2012 I think. They sold it fresh, lady ask if I want to eat it. She open them for to eat on the spot. There are basket of eggs in "vending machines". Ah, it was such an experience cracking raw eggs into my mouth too… Raw cyclists diet
Kaya is a good cohost. 🧸
Very cool video, but very cool, not Just plain cool.
There’s one Japanese oyster that he wants that he hasn’t eaten yet😊
Radio active Oyster ☢️☢️☢️☢️
"it's delicious" "i did not enjoy that experience" 😂
Spoiler: It's rice
Aww baby oisters. Im never eating oisters again.
DAMMIT 😅😂😅😂😅😅😂
Shes the best co host❤ more episode like this 🔥
I love this Japanese series. And Kaya is such a nice host!
My 8-year-old son says, "why does he always say 'creamy'"? My response is, "he also always says 'gelatinous'" lol
ill say it. she's pretty..
Caution: Do not have food in the mouth when Sonny cracks a joke. you WILL laugh all your food back out!
Sonny..why would you wear timberlands on a fishing boat lol. I don't think you can get those suede boots clean after that lol
Those must have radiation !
Best series so far!!!
Killpatricks in the shell .yum
Since when is it illegal to eat anything raw in Japan?
Filipina.?
Jst Love the shape of this Bata shoyu! at 9:31