Pat Radna Moo Noom (พัฒน์ ราดหน้าหมูนุ่ม) might look just like an ordinary Thai Chinese restaurant for the outside, but it’s actually quite a gem of a restaurant. All details here – http://www.eatingthaifood.com/2014/09/pat-radna-restaurant-bang-kapi-bangkok/
Pat Radna Moo Noom (พัฒน์ ราดหน้าหมูนุ่ม) is a restaurant in the Bang Kapi area of Bangkok, about 30 minutes or so from the center of the city. It’s an area I don’t know too well, but an area that’s full of wonderful local restaurants to be explored. One day, Ying and I were in the area, and we were hungry for lunch, so Ying had heard of this place, and we went to check it out. Pat Radna Moo Noom (พัฒน์ ราดหน้าหมูนุ่ม) is just a local neighborhood, sort of hole in the wall restaurant, that specializes in Thai Chinese food. But they don’t’ just serve typical Thai Chinese food, they serve some really unique dishes, things I had never seen before on Thai menu, especially a Thai street food menu like this.
The first dish we ordered was khao pad kana bao heua (ข้าวผัดคะน้าเป๋าฮื้อ), Thai fried rice, stir fried with Chinese broccoli and what I think was abalone. This was the first dish I tried, and it actually proved to probably be my favorite dish of the meal as well. The rice was fried on an incredibly hot fire, so I could taste the slight burnt charred flavor. There was egg in it and also that beautiful broccoli and abalone. But the most interesting part of the fried rice, was that they had mixed in raw little dices of cucumber, which gave the entire dish a nice crunch and a freshness to it.
We also ordered radna pla dao si (ราดหน้าปลาเต้าซี่). Radna is a common Thai dish, made with wide rice noodles, covered in a thick gravy sauce usually made from pork and Chinese broccoli. Their version did use wide rice noodles, but the sauce was made from black bean sauce, and had pieces of fried fish in it, and also some small vegetables. It was very good, and with a splash of chili vinegar, it was even better.
Pla pad keun chai (ปลาผัดคึ่นฉ่าย), fish stir fried with celery, is a dish I often enjoy eating, especially when I go to any Thai Chinese restaurant. They didn’t disappoint at Pat Radna Moo Noom (พัฒน์ ราดหน้าหมูนุ่ม), the fish was fried and crispy, and it was stir fried with plenty of baby celery, ginger, and chilies – great flavor and nice dish.
And the final dish we ordered, something I had never before eaten in Thailand, especially at a street food restaurant like this, was nguong kway goong (โหวงก๊วยกุ้ง), a stir fry combination of shrimp, gingko nuts, jujube Chinese dates, and cashew nuts, all fried in a glaze of what I think was oyster sauce and soy sauce. It was a very interesting combo, but it was quite tasty.
Overall, a very good lunch, and I especially loved that abalone fried rice.
Address: Happy Land 1 Yaek 3, Khlong Chan, Bang Kapi, Bangkok
Phone: 086-556-5576
Open hours: 11 am – 9 pm from Saturday – Thursday (closed on Friday)
Prices: 440 THB for all the dishes we ordered
ที่อยู่ แฮปปี้แลนด์สาย 1 (แฮปปี้แลนด์ 1 แยก 3) คลองจั่น บางกะปิ กรุงเทพมหานคร
โทร. 086-556-5576
เปิดบริการ เสาร์ – พฤหัสบดี ( หยุดทุกวันศุกร์ ) 11:00 – 21:00
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wow yummy
His expression says how tasty it is
you thank hi
tuyet v ngon thank
4:19
Fake expressions at the finest!
Abalone street fried rice very nice video👍😋💯😍💖
Mark used more than a dash of pepper. Lmao
Orb at 4:32
Mark you chew like it hurts 🤗
HuwooooWW!!
ผมเคยกลับไปเมืองไทย 2 ปีที่แล้ว ได้แวะไปกินที่ร้านนี้มา โดย ยากลองชิมราดหน้าหมูนุ่ม ก็อร่อยพอใช่ได้แต่ราคากับปริมาณถือว่าแพงน่ะครับ แล้วได้หันไปเห็นเมนูออส่วนหอยนางรม เลยสั่งมา กินกับพี่สาว2คน ก็พอใช่ได้แต่ที่บอกไปราคากับปริมาณถือว่าแพงน่ะ ถ้าเทียบกับภัตตาคารใหญ่ๆ การบริการ สถานที่ ถึงราคาจะสูงกว่าแต่ก็คุ้มกับราคาและปริมาณ มาตรงประเด็นกับร้านนี้คือกินออส่วนไป ท้องเสียอย่างแรงประมาณ 3 วัน ไม่ใช่ผมคนเดียว แต่พี่สาวที่กินออส่วนด้วยก็เป็น ผมว่าคงเอาหอยรางรมเหลือมาหลายวันแล้วมาทำขายเพราะเสียดายของดีกว่าทิ้งไป เอามาขายดีกว่า ผลออกมาทำให้ลูกค้าท้องเสียอย่างแรง โชคดีที่ยังมีชีวิตอยู่ ทางบ้านบอกว่าถ้าท้องเสียเกิน3วันจะต้องส่งโรงพยาบาลแล้ว พอดูรายการนี้ก็ขนลุกเลยว่าคุณมาร์คคงจะปลอดภัยกับอาหารร้านนี้ มีความรู้สึกผิดหวังมากกับร้านอาหาร ถ้าเป็นที่อเมริกา ผมฟ้องร้องไปแล้ว แต่เมืองไทยคงยากและเสียเวลา เป็นเรื่องที่เล่าประสบการณ์ให้ฟังน่ะครับกับผู้ประกอบการร้านอาหารว่าอย่าเสียดายวัตถุดิบที่จะนำมาทำอาหารให้ลูกค้ากิน ถ้าไม่ดีก็จงทิ้งมันไป ได้ไม่คุ้มเสียน่ะครับ ขอบคุณครับ
I like his video but he moved his head and body too much put people of his video like to see him love the food around the. World try to stop move his body it will be better thanks,
Correction: Bao her is abalone in Chinese dialect call teochew, same goes to dao Si which means black bean sauce
u r ma brother 😅chillies lover
Hey Mark, please do a take on "Moo Pad Kapi" for me, cheers buddy 👍
Pad Radna Moo Noom is located entry Saena Villa 84 Village, Bangkapi its this food shop closely my accommodation. All dish yummy so amazing. Many customer come there evening and weekend. Great you visited there. If I know before you will come shop, I would like to take a photo your team. ^^
Wow Mark, you're hardcore fan of Prik Nam Pla. I'm Thai but never add huge load of slice chilies from prik nam pla like you did.
I wonder how Mark would do in a spicy food challenge
Enjoyed the comments below as well as the video, thumbs up Mark!
"lets chase this with a chili"
Mark I love your videos. But damn.. I tried following your lead on eating those Thai chilies. Almost died. Lol
Mark, you are a very lucky man. You can eat all kinds of food . Thanks and best wishes.
i am all with you on the pickled chilies, thumbs up brother.. cheers
I thought that those cubes of cucumber in fried rice originated from Thailand. I have been finding them regularly in the Nasi Goreng Kerabu, a fried rice with Thai twist, at this Thai restaurant near my house. Hmm, I wonder where it actually originated from now haha
I love all your travels the food looks amazing and delicious 🙂
everything looks fantastic especially the abalone fried rice!
Mark – You're making me simultaneously hungry and homesick!
Abalone in Teochiu Chinese called Baohu, sound like you said in Thai.
Thanks Mark.
You look very happy after putting fish sauce with chili and vinegar. ^___^
Yes Mark "pao hu'" means abalone. Its actually a Chinese Hokkien dialect word. I go to Bangkok almost every month and I like your videos. I'm from Singapore, its only 2 hrs away..
Wow Mark. Those are four terrific looking dishes. One of my favorite new videos for sure.
Is there anything that you dont put chilies in?
this is food i will surely eat…