Today Nick Hamman @HammyEats is taking us on an Ultimate South African fast food and street food tour in Johannesburg to eat some of the most unique and tastiest food in the city.
Here’s everything we ate:
Solly’s Corner (https://maps.app.goo.gl/is621b5sfezL12XT7) – This is an original South African fast food known for parcels. So Nick and I dug into an Original Fish and Chips Parcel, a Masala Steak Parcel, and not forgetting the Nick Hamman Burger!
Harry’s Café (https://maps.app.goo.gl/gwTLG7ocbQrFJafZ8) – Next up to Oriental Plaza and to try the legendary Toasted Mutton Sandwich.
Al Hamra (https://maps.app.goo.gl/CQb3WWBzcsrShUEo9) – Continuing with out South African street food tour and we’re trying the Extra Spicy Chicken Tikka.
Chip Shop (https://maps.app.goo.gl/TWGXAduLrq77FQbr5) – You can’t eat the most unique South African fast food without trying a Steak Rounder.
Rogerios – Next up we headed to Alexandra Township to meet up with Regerio and taste his Mozambican style Lemon Herb Chicken and Spicy Peri Peri Chicken.
The Hot Pot Kitchen (https://maps.app.goo.gl/yghAvjApChduRe556) – At this amazing food stall you’ll find unique South African food like Mopane Worms / Mashonzha, Cow Heel / Amanqina, and always Chakalaka.
Half Clutch (https://maps.app.goo.gl/RSz76Y4owpcQVcnn8) – This South African side of the road restaurant cooks everything over fire and we tried Cow Head / Nyama Inklothko, Meaty Bones, and their delicious Beef Tripe & Intestines / Mogodu.
That was an ultimate South African food tour!
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Every dish is fat and unhealthy
We had Speed I thought that was it but Mark! //🥳🥳🥳
Hey Mark been a fan of your channel for many years and watching you cured me of my anxiety and depression you have no idea what it means to me… thank you for coming to South Africa my beautiful country 🇿🇦🇿🇦🇿🇦🙏
so excited by the SA series. i'm very homesick, so this is so lekker to watch. so glad you enjoy mzansi, her food and her people! <3
Fried in engine oil?
Waiting patiently to see what happens in Durban…
Awesome video Mark. And Nick is the perfect guide. Been watching his videos for a minute already.
And thank you Mark for showing THE REAL SOUTH AFRICA… 🫱🏾🫲
So Asian- Jewish
Do white South Africans in the comments actually understand that they are minorities and South Africa is over 80% black?, if he want's European or Asian cuisine he will go to Asia or Europe not come to Africa to experience Asian or European food
I would question the hygiene of anything from Mayfair. Mark is very brave
I hope you were able to visit our coastal areas and try our seafood 🦞
nope, you guys enjoy it. Basically nothing looked edible, all looked like slop thrown together. There is such a huge difference in food culture between Cape Town and Johburg that it might aswell be entirely different countries.
Mark you poor simpleton get excited about something more than deep frying you over react way too much
I watch your videos 4/5 times a week. Glad to see you in our country!
Great video guys, was amazing to see you both on this journey
that burgers are illegal
Such an interesting country
One thing is for sure they eat a lot of fried potatos…they are in almost every dish.
Bro! What's the location of that Hot pot kitchen with Cow trotters and mopani worms. Looks delicious. Is it around Sandton or still in Alex? i need to visit there.
❤❤❤
I would've loved to see: Mark, Sonny and Guga tour Mzansi together
Excellent 👌🏾
Some of the rural dishes seem a little adventurous for my taste, but those parcels look bomb. I would love to try that mixed fish and sausage one.
Nick was amazing and represented us hantle jwang. I got goosebumps every time he explained the history of different dishes.it was amazing,and he made me want to try more Indian dishes.
You are loved Nick🙏🏽🌱
Bafwethu change the oil tsho
With foods like this, its no wonder that around 99,000 people die each year on average from CVD
want to lick my screen, hahah🤤🤤🤤🤤🤤🤤😛😛😛😛
Al Hamra, Rogerios and Hot Pot kitchen has been added to my list when I go visit Sodom and Gomorrah (Pretorians' alias for Jo'burg, joking, of course)