Japanese Foods from Hell!!

Japanese Foods from Hell!!
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Hungry for adventure? Whether you’re planning a trip to Japan, Italy, Thailand, or beyond, byFood helps you experience the world through food. From omakase sushi in Tokyo to pasta-making in Rome or street food tours in Bangkok, discover unforgettable culinary moments wherever you go. With thousands of food tours, cooking classes, and restaurant reservations around the globe, planning a delicious journey has never been easier. Whatever you’re craving, you’re sure to find it with byFood! https://www.instagram.com/japanbyfood/

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🇯🇵 *Tokyo, JAPAN* (Capital City)
😱 *JAPAN’S WORST RATED FOODS!!*

1️⃣ AMAKUSANATTOU 天草納豆
2 Chome-20-12 Nozaki, Mitaka, Tokyo 181-0014, Japan
Interviewee: Sakamoto Hitoshi (Representative Director)

🫘 *NATTO ON RICE*

2️⃣ TAKESHI HORSEMEAT RESTAURANT
〒150-0013 Tokyo, Shibuya, Ebisu, 1 Chome−25−11 市川ビル 3F
Interviewee: Kamimura Yuki (Manager)

🐴 *HORSE SASHIMI*
White meat from the mane, heart, fatty meat (belly), lean meat (thigh)

🥩 *HORSE TONGUE STEAK*
Sear the whole thing, cut into slices, sear again.

3️⃣ NISHIAZABU TEMPURA UOSHIN
Address: 4-2-9 Nishiazabu, Minato-ku, Tokyo 106-0031
Interviewee: Miyazaki Shinji (Head Chef)

🐟 *RAW COD SPERM*
🐡 *RAW FUGU SPERM* (Puffer Fish)

4️⃣ KOME TO CIRCUS (RICE & CIRCUS TAKADANOBABA)
2 Chome-19-8 Takadanobaba, Shinjuku City, Tokyo 169-0075, Japan
Interviewee: Momiyama Yukihiro (Head of Product Development)

🪳 *DEEP FRIED ISOPOD*
🐛 *PAN FRIED SILKWORM*

Timestamps:
0:00 » Intro
0:38 » Natto (Fermented Soybeans)
5:50 » Fish Sperm (Cod & Fugu)
9:00 » Horse Sashimi & Steak
15:20 » Fried Isopod & Silworm
21:58 » Recap & Favorite Food…
22:29 » Special Thanks to ByFood!

#BEFRS #BestEverFoodReviewShow #BestEverWorstRatedFoodTour #BEFRSJapan #BEFRStokyo #BEFRSseafood #BEFRSstreetfood #BEFRSvlog #travelgoals #BEFRSjapanesefood #trending #viral #youtube #youtuber #Sonny #SonnySide #Vlog #Food #BEFRSfoodvideo #BEFRSasia #BEFRSasianfood

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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!

🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITORS » Ngọc Lê Hồng, Quí Đình Nguyễn
MOTION GRAPHICS » Khang Bùi
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Steve Dao, Chantal Bieger
CO-HOSTS » Kaya Chakrabortty https://www.instagram.com/kayachakrabortty | Calvin Bui (3x BEFRS Besty Awards Winner — Best Co-Host) https://www.instagram.com/fkndeliciousness/

Special Thanks to the Local Production Team!
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47 Comments

  1. Hungry for adventure? Whether you're planning a trip to Japan, Italy, Thailand, or beyond, byFood helps you experience the world through food. From omakase sushi in Tokyo to pasta-making in Rome or street food tours in Bangkok, discover unforgettable culinary moments wherever you go. With thousands of food tours, cooking classes, and restaurant reservations around the globe, planning a delicious journey has never been easier. Whatever you’re craving, you’re sure to find it with byFood! https://www.instagram.com/japanbyfood/

  2. Ehat else you gonna do to a horse that suddenly drop dead .. pfc japan being innovative as they are took advantage of it , might as well in my book . Better to use it for good than let it rot underneath the soil for the all the bugs

  3. Not one of those samurai went “hey yall this shits gone bad we probably shouldn’t eat it”?
    Nope. Not in Japan. They’ll eat anything until thousands of people die. 1-999 die no biggie. It’s the 1,000 they go… let’s still eat it but regulate it.

  4. I never had horse sashimi but the region of the Netherlands where I am from it's not uncommon to eat horse meat and it's actually really good. The way I pretty much always had it though was in like a stew since it is indeed a lean meat so perfect for a stew.

  5. Virgin boy eggs are a traditional dish of Dongyang, Zhejiang, China in which eggs are boiled in the urine of young boys, preferably under the age of ten.The dish is prepared by first soaking the eggs in the urine of young boys, then the mixture is heated over a stove. After boiling, the entire surface of the egg shells are cracked, and they are placed back into the urine. The used urine is then replaced with fresh urine and the process is repeated. The soaking process cures the eggs in the urine, and the entire process generally takes a full day. According to some recipes, different herbs may also be added. When finished, the eggs' whites have a pale golden hue and the yolks turn green. Virgin boy eggs are similar to century eggs in their curing process and historical roots, although century eggs have become much more popular and do not use urine.

  6. I remember going to a horse sushi place when I lived in Japan with friends. They start you off with a selection of each part of the horse. We def didn't like a couple of the cuts like the liver but the rest was great. Gonna take friends to a horse sushi place in 2026 when we all go.

  7. For many people in France, including me, raw horse meat is a delicacy. Younger people probably never experienced it as It's getting harder to find butchers selling horse meat

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