🇯🇵 A Perfect Day in Kanazawa, Japan: https://youtu.be/TKFOzNTrWwk
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In this Japanese food tour we’re spending an entire day in Takayama, Japan, eating only Hida Wagyu Beef – rated as one of the best types of Japanese beef! You might be surprised how many types of wagyu you can try!
Hida Kotte Ushi, Takayama, Japan (https://maps.app.goo.gl/CKjv1qepXEufWPEy8) – We’re starting with some sushi! Price – 1,200 JPY ($7.98) per plate
Rokujyuban, Takayama, Japan (https://maps.app.goo.gl/WikrfDJiGq9DKFgU9) – Next up, this little spot for Hida Wagyu stew. Price – 900 JPY ($5.98)
Kyōya, Takayama, Japan (https://maps.app.goo.gl/FFdacqhYfw6EWsmz9) – This is a really cool restaurant in Takayama, and they serve all sorts of Hida Japanese wagyu beef, including a signature dish of hida beef with local miso cooked on a magnolia leaf. Price – 5,500 JPY ($36.56) for both dishes
Miyabi-an Soba, Takayama, Japan (https://maps.app.goo.gl/MmDkdaYUksbY2n766) – I love Japanese soba, and I tried the hot version with beef and the zaru soba. Price – 2,900 JPY ($19.28) – for both dishes
Hidagyu No Komori, Takayama, Japan (https://maps.app.goo.gl/SdwFQXz6tafSCHqH9) – This place serves amazing skewers, the beef will melt in your mouth. Price – 600 JPY ($3.99) per skewer
Matsuki Burger, Takayama, Japan (https://maps.app.goo.gl/fhLA2fs9HCXmtvTW9) – Price – 1,680 JPY ($11.17)
Hida Beef Baya, Takayama, Japan (https://maps.app.goo.gl/MJ2WK6bkTTvTBvQo7) – Best beef sushi! Price – 1,100 JPY ($7.31) for everything
Hidagyu Maruaki, Takayama, Japan (https://maps.app.goo.gl/3VqtzTYap4vxk3kJ8) – This restaurant is extremely famous for shabu shabu and yakiniku and here I tried Hida A5 Wagyu, best quality! Price – 13,360 JPY ($88.82) for everything
Hope you enjoyed this ultimate Japanese beef tour in Takayama, Japan!
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scam went to a few places u introduced all not good. He is probably paid to do reviews. Disappointed
Another day reminder im poor thank you
Well you are no longer Mark Wiens you are now Mark Hida 😄😄
I like when your Family is involved in the Videos shows Great Rewards.
I always looking forward to you when it comes to chose authentic food. Man you are amazing. Keep going.
💯🙌🏾💯🙌🏾💯🙌🏾💯🇯🇵🇯🇵
Bobblehead with a chicken neck. Bulemic
I agree the only down side of japan is people are not open for diversity when I was a kid my dream is to go and live to japan but as I got older I learned that is not really a good idea which is sad and disappointing but every thing has its own flaws I guess.
Wow miss the place been there 20yrs ago takayama and okohida vew hotel for work onsen is I miss so much
When did you go mark when it was less busy? Like season, day and time wise? Thanks
Another great video Mark, keep up the great work 🙂👍
I'm a simple man. I see Mark Wiens, I see Japan, I click.
Mark has the same look at food that i have at beer
Hi Mark. Joel in Chicago. BEEF ALL DAY?!?…… Can't get any better than that!!
Yes, I always wonder why you take such gigantic bites. Take smaller bites and then you can enjoy your dish for longer. Plus, it looks gluttonous to stuff such gigantic portions of food into your mouth.
Always enjoying your videos from Chiang Mai/
Thank you for showing us Takayama and sharing with us it's Hida beef delicacies! Yummy..😋🥲😋
"so good" " so balance" are the best words for a food reviewer to say. What an idiot you are
🏆🏆🏆🏆🏆 🥩
맛있겠다~~~~~
38:15 You can see something wiggling inside the meat, look at the side, something is walking
飛騨牛を紹介してくれてありがとうございます！
Thank you for introducing Hida beef! Even though I live in Gifu Prefecture, I haven't tried all ten ways to eat it. For Hida beef yakiniku, I highly recommend eating it with salt!
I always looking forward to you when it comes to chose authentic food. Man you are amazing. Keep going.❤
Thank you for the wonderful video about Japanese Wagyu beef👍
Was there 2 weeks ago (3nights)… after spending too much money on restaurants, we decided to go to a local meat shop, bought close to 4 kilos (for 6 pax) for less than 50% of cost in resto.
I love watching your videos because they come out for me at night and im an overnight Dispatcher. I love listening to your food descriptions as I eat my lunch at 4AM in a dark office. I am currently eating 2 Microwaved hot dogs each delicately place on whole wheat sliced bread. Each drizzled with ketchup honey mustard and relish. On the side I also am cold crips watermelon, diced to borg like cubes. And for desert a small cigarettes' box sized box of Nerds, one side watermelon and other is grape. And for my beverage Unsweetened pure leaf Tea, served room temperature because my office ice machine is broken. All being eaten on an office desk surrounded by 8 monitors for ambient light.
Awesome job mark drop a like for you with the food vlog .
1:53 at first, i thought that was paolofromtokyo behind you 🤣
I almost always love your content Mark. As Japan is my love since I first visited in 2017, I especially love your content from Japan. I cant wait myself to return there by the end of February 2026. So thank you very much for making me hungry once again for Japan 🙂.
What a job.
first
That beef n mashed potatoes pie looks good or croquette
Yes, I just moved to Japan, (Hakuba). Great Soba, Great Ramen. Japan is great. Love these videos
Oh there's micah feeling bored n sleepy
Your letting the secret out.
Japan is squeaky clean like Singapore people are so disciplined
Wont' beat Aussie beef,,,,,,
The Japenese just know how to make food perfection
I have only been to Japan 's Airport in transit from Los Angeles to manila during the sars epidemic
Love my Zake from RipperSeeds. Such an unique and complex flavor. Forest after rain with Mint
Yummy ,
YUM
Why is Mark whispering in this soba restaurant is it a library oh man I don't see micah
FIRST
To watch entire video before commenting.
I ❤ Wagyu
Wow Japanese wagyu beef is the best
It's my wish to travel around the world
Mark Weins is the reason I travel more
Just by watching i feel like I'm also eating those delicious foods 😂