New York City’s Expensivest Fried Chicken!!

44 Comments

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2. If you paying by the pound you might as well take it to go than technically you aitn a buffet if I gotta keep paying

3. Fantastic episode. I loved the way you spoke about Harlem in an honest and direct way without getting too bogged down into it. Great guest stars as well. By far the best food show on Youtube, if not ever. Only Bourdain rivals you my guy

4. The yam dish…Just no. Not with all that food coloring.

5. Why are they putting food coloring in oxtails and yams??? wth I'll make sure to never go to that restaurant

6. Please Sunny, keep your vids authentic. No Ai music please. Super cringe

7. Sonny learning ⏸️⏸️⏸️ just made me DIE LAUGHING

8. and that is how you over charge fried chickens

9. This ain't soul food. This is a food fusion show. If you want real soul food go to foundational black Americans. As a foundational black American I find this very disrespectful to call it soul food. Dropped the ball on this one.

10. I just came to the comments to see all the West Indians outraged about the food colouring in the oxtail. I see stand united.

11. The first place doesn't know how to cook ox tail.looked tough af

12. Inflation is crazy😂😂😂 ill go to walmart $5 rotisserie chicken

13. Food coloring doesn’t go into Candied Yams. Yams are naturally yellowish orange. Ain’t no way the Caribbean is using food coloring in yams or any other foods. 😂

14. Saw Sylvia's on Jolly

15. Food❌
    Food colour ✅

16. How you pronounce chittlens is crazy 😂😂 they got it right 😂

17. Soul food and food coloring… that’s haram… and I’ve never used or seen cornstarch used in so many soul food dishes… not oxtail and yams

18. celebrity chef hype. that chicken is no more than 20 for lobster mac, 10 for the grits and 30 for the chicken.

19. Excellent video 😃

20. I'm from Puerto Rico and I have never in my entire life, witnessed anyone add food coloring to Caribbean food; this is not a thing at all. $182 for fried chicken that has not been brined or pre-seasoned for a few hours, some grits and mac & cheese!? It blows my mind how these places stay in business. There are some really REALLY dumb people out there. OR you're just way too rich to care.

21. I am watching to see where i can get cheap oxtail in NYC.

22. the food coloring needs to be substituted for something non toxic.

23. @21:00 so if he doesn’t use MAC N CHEESE NOODLES, doesn’t that mean it’s NOT a mac n cheese dish?!😂

24. It's not soul food if it's not frim the south

25. Actually that bone in the oxtail is the key … unlike lamb bone beef bone is harder except the tail bone so more flavour of bone comes in the gravy and meat … plus meat will be sweeter as it is close to the bone ( i don't eat beef but still commenting based on my knowledge on mutton and chicken 😊)

26. yt ppl dont season dey food. dem dose chitlins look scrum diddly umptcious doe

27. Kes sellist jama seal küll sööb. Euroopas oleks seegi asi palju tervislikum kui selles pisikeses riigis tehtud asi. Pisikese ameerika kõik toit ära bännida EUs.

28. Sonnys hands at the end lol lookin like he finger lickin good'd BiG Bird from Sesame St. aha

29. Chef Samuelsson has a new restaurant in Washington D.C. I want to check out.

30. Well well welllll

31. 2:00 gawt damn . The yams at that buffet look amazing

32. I absolutely enjoyed watching this video. Thank you for shining light on the culture of Soul food!! That fried chicken looks so DELICIOUS!!!! 🤤🤤

33. Damn Food coloring in curry didn't think i'd ever see that.

34. Bish putting Red #40 in that joint 😂😢

35. Harlem is technically a slum now, not that safe walking at night

36. I'm glad your music budget has increased but its all disparate and jarring.

37. $182 for that platter and taking a look at the menu and the prices just because he's a "celebrity chef" is a little ridiculous. It's fried chicken. Mamdami is coming after you Red Rooster, you're making too much money.

38. Your fingers are orange 😂😂😂😂😂😂😂

39. How the hell is 10$ per pound a reasonable price? are you telling me thats a cheap meal in New York?

40. is this a commercial

41. I think one thing people are forgetting with the last place, that platter was serving FOUR people. Not one, so yeah that would be right for a high end place when you have four people.
    No way would I be able to eat that whole platter by myself and I am not a small person.

42. yeah eat the poop shoot

43. Idk about 182 for some chicken.let alone being touched by raw hands right before service.

44. I watched this alone then with my son. He is a recent Culinary Association Graduate. Watching Mr. Samuelson; we collectively felt like the restaurant, his premise and response warrants an acknowledgement of "Complete Appropriation". I share the sentiment; "They want our Rythym; But Not Our Blues"…

Comments are closed.