
*FOLLOW US!!* 👇
🔥 https://www.instagram.com/besteverfoodreviewshow/
😃 SUBSCRIBE (2ⁿᵈ ch.) www.youtube.com/@MoreBestEverFoodReviewShow
Like our music?
Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music:
✅ http://share.epidemicsound.com/BEFRS
—
🇹🇭 *Bangkok, THAILAND* (The Capital City)
🍜 *THAILAND NOODLE TOUR IN BANGKOK!!*
🍽️ CO-HOSTS:
🙋🏻♂️ *Mark Wiens* https://www.youtube.com/@MarkWiens https://www.instagram.com/migrationology
💁🏻♀️ *Opal Kanyanat Lerdsinkriengkrai* https://www.instagram.com/opalstory_ https://www.tiktok.com/@opalstory.official https://www.youtube.com/@opalstoryofficial/featured
🙋🏻♀️ *Samantha Proyrungtong* https://www.instagram.com/bangkokfoodies
1️⃣ *Jeh Som Guay Teaw Gai Mara*
🍜 *INSTANT NOODLES with BROTH*
Boiled noodles, chicken, bean sprouts, morning glory. Fresh vegetables. Pork seasoning, MSG, lettuce, blood, garlic, chives, black pepper, dark soy sauce, chicken broth.
💸 *฿30 THB / $0.93 USD*
2️⃣ *Ran Jeh Tai*
538 Yaowarat Rd, Samphanthawong, Bangkok 10100
👩🏽🍳 *Jeh Tai* (Owner)
🍜 *Pad See Ew* (Wide Noodle Chinese Stir Fry)
Oil, pork, Chinese kale, water, noodles, light soy sauce, sugar, dark soy sauce, MSG. Fried egg, garlic.
💸 *฿60 THB / $1.89 USD*
3️⃣ *Baan Padthai*
21, 23 Charoen Krung 44 Alley, Bang Rak, Bangkok 10500
👨🏻🍳 *Adit Vansoh* (Manager)
🍜 *PAD THAI* (Fermented Rice Noodles)Beat eggs
Oil, eggs, fried tofu, onions, pickled ginger, noodles, mystery sauce, green onion (scallions), bean sprouts. Peanuts, chili, charcoal grilled prawns.
💸 *฿190 THB / $5.97 USD*
4️⃣ *Fine Cuisine Restaurant*
136 69 Soi Pradu, Khwaeng Bang Sue, Khet Bang Sue, Bangkok 10800
👩🏻🍳 *Chef Gade* (Co-Owner)
🍜 *Boat Noodle*
Broth (beef bones, coriander root, lemon grass, star anise, dried joji berry, pandan leaf, radish, dried galangal, black pepper corn, red onion, garlic, 5 spice seasoning, dried mushroom, coriander seeds, dried Chinese yam, light soy sauce, cooking sauce, dark soy sauce, coconut milk, cow blood). Noodles (rice flour, water, fermented bean curd, tapioca flour, rice flour, beef blood, braised beef cheek, ground beef, steamed morel mushroom, sliced tenderloin meat). Powder (charcoal, cinammon, star anise, black pepper, 5 spice). Wagyu tongue marinated in salt, black pepper, cinammon, star anise. Sous vide for 62 hours. Plated with Chinese kale, beansprouts, coriander. Drizzled sweet sour soy sauce, green chili sauce. Stuffed morels (beef balls), truffle, basil leaves, garlic flower (purple), foam soup, pork crackling, Thai spices, dill flower. Chinese kale cube rolled into the tenderloin slice topped with truffle.
💸 *฿3290 THB / $103 USD*
Timestamps:
0:00 » Intro
0:50 » Cheapest Noodles
3:06 » Chinatown Noodles
7:44 » Pad Thai Noodles
12:39 » Expensive Boat Noodles
20:28 » Favorite Noodle & Teaser
#BEFRS #BestEverFoodReviewShow #BestEverThailandNoodleTour #BEFRSthailand #BEFRSthaifood #BEFRisan #BEFRSkhonkaen #BEFRSseafood #BEFRSstreetfood #BEFRSvlog #Sonny #SonnySide #Food #Travel #Food #BEFRSasia #BEFRSasianfood
—
*SOCIAL MEDIA* 🌐
👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/
👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial
❤️ *SUPPORT US:*
Patreon allows regular support. An investment in my creative freedom enables me to keep content authentic & uninterrupted. It allows me time & resources to create more videos for you. Got some pretty sweet rewards too, exclusive to Bestys.
✅ http://bit.ly/BestEverPatreon
*VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.
🥒 *ABOUT BEFRS:*
Hi, I’m Sonny! From the US, living in Asia for 10+ years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere.
See factual errors? Comment. Huge fan of trying interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!
—
🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Dương Quốc Huy
MOTION GRAPHICS » Khang Bùi
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Chantal Bieger
CO-PRODUCER » Žaneta Vuová
LOCAL PRODUCTION TEAM / FIXER » Greenlight Films (Production Services) https://greenlight.co.th/ | Kanda Chaisakornsamut (Production Manager) | Peak Tang-ngamjit (Camera PA) https://www.instagram.com/greenlightfilms_th/
Selected tracks via Audio Network 🛆
*Business Inquiries:*
✉️ marketing@befrs.com
source
Get Early Access to Videos and be the first to comment » http://bit.ly/BestEverPatreon
We just hit 1 MILLION FOLLOWERS on Instagram…
FOLLOW NOW!!
https://www.instagram.com/besteverfoodreviewshow/
lets not bring the girl back. not feeling her vibe…
Is Mark sick or something? Every time I see him I see more of his skeleton.
Mark wine lying just for money
Is it safe to eat raw meat 😮
That pad thai australian woman seems awful.
I love your vids sm but I just need to say this since I dont think you know but.. Ai is extremely harmful to the creative community. It steals works off of artists who spent years to get to the skill they are at now. Not only that but its very harmful for our world to. I prefer if you did poor photoshop pics or reuse old work. He'll even supporting actual artists or using real footage. It had just been bothering me for awhile because im an artist myself and its been really hard to get by knowing our hard work is being trained into ai and we cant get jobs or comms since others just type a prompt.
yauwarat is the best for hunting food
The last dish is quite disgusting to be honest I’m sorry!!
The expensive boat noodle has less noodle and too much boat
Pad Thai is the tuna casserole of Thailand and I'm still waiting for the Michelin star casserole place.
For me fine dining, fooling around the food like in the last restaurant seems wrong and offputting. It's food, but not nurture, weird ceremony for the ultra rich. In the first four restaurants I could almost feel the warmth and delicious smell of the food. In the last one all I feel is "how weird and expensive can we make it" vibe.
This mark jazz nga acts like every meal is the best thing he's ever had, zero credibility. The eyes also freak the hawk outta me.
Alr man never watching you again using ai is such Imbecile shit
ประเทศไทยยินดีต้อนรับนักท่องเที่ยวทุกคนครับ ยกเว้น เขมร กับ BBC
John 3.16 jesus loves you baby 😂😂❤😂😂😂😂😂❤😂😂😂😂❤❤❤❤❤❤❤❤❤❤❤❤
Once you have asian you dont want to go back to Caucasians 😂😂😂😂❤❤😂😂😂😂❤😂😂😂😂❤❤❤❤❤❤❤❤❤❤❤❤❤
The AI crap is getting annoying.
นั่นไม่ใช่ก๋วยเตี๋ยวเรือแต่เป็นแรงบันดาลใจมาจากก๋วยเตี๋ยวเรือ และเธอไม่ได้ขายก๋วยเตี๋ยวเรือแต่ขายความหรูหราความแปลกใหม่ที่มาจากก๋วยเตี๋ยวเรือ ฉันเคยรับประทานก๋วยเตี๋ยวเรือแบบดั้งเดิมที่พายเรือขายในแม่น้ำเมื่อยังหนุ่มมันมีราคาเพียงชามละ 1 บาท แต่ละชามทานได้ไม่เกินสองคำ ฉันทานไปสิบกว่าชามถึงจะอิ่ม ต่อมาเมื่อนำมาขายบนบกปริมาณก็มากขึ้น
Ya 2 hanging out smoking crack together?😂😂
Na, still seems overpriced at $108 with a fancy description..
This is amazing and wonderful and this format love it
The comments ruin the video
What about visiting Tunisia 🇹🇳 you will be more than welcomed
9:38 in a Pad Thai we dont put green onions, its garlic chives we put in
Jesus Mark Whines is ANNOYING
Opal so beautiful and she love FAT noodles 😊
Love the show, long time watcher.. Noticing a lot of AI slop creeping in.. Please Don't..
if a little unsure about off cuts , Tongue is the best.
$102 For a mouth full of food.?..
Not what she said 😂
As someone who loves food and wants to go to Thailand, it suuuucks how much they use peanuts. I am really allergic to them 😭
Thieflamd
Well at least Mark didn't do his usual breaking down every goddamn taste, texture, history and every other frickin thing he likes to break a SINGLE bite into!!! Probably Including the texture of the plate he ate from!! Sonny the rest of the video was good
The long life noodle thing is what I've been told too. That is why when Chinese make birthday noodles they try to make it 1 noodle.
Mark didn’t seem impressed with the fancy noodles
Why does MArk Weins have to review expensive food. He gives raving reviews for all food but I admit he is able to capture a large audience, perhaps he sincerely loves all or only reviews what he knows he will like
does she look like she show real estate you tuber… looks familiar ..shes friends with Joyce?
Awesome chemistry … food that wise.
You guys…. 🎉🎉
Until Wiens dislikes something, I won't watch him.
#BeReal
Love the new cinematic look! Must've gotten camera upgrades 🙂
I hate you😂😂😂😂ok i love you I'm just jealous ❤❤
0:08 ahhhhhhhhhhhhhhhhhhhhh! I needed exactly this. Social Media and real life is a hacking mess. This! This is what I needed. My favorite guys doing my favorite thing. ❤❤❤
Pad Thai is one of the noodles I hate most
Opal definitely doesn’t want a soft noodle!
Boat noodles turned into yacht noodles 🛥