Surviving Brunei!! Inside Asia’s Strictest Country!!

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🇧🇳 *Bandar Seri Begawan, BRUNEI* (The Country’s Capital City)
⚠️ *[FOOD TOUR IN ASIA’S STRICTEST COUNTY… BRUNEI!!]*

CO-HOSTS:
🌸 *Brunei Food Diary Sisters* https://www.instagram.com/bruneifooddiary
🙋🏻‍♂️ *Syafi Halim* https://www.instagram.com/syafihalim
🙋🏻‍♀️ *Eva* https://www.instagram.com/pavloeva
💁🏻‍♂️ *Bryant Leong* https://www.instagram.com/ozozodoes

1️⃣ *Nasi Katok Mabohai*
Low San Flat, 10 Jalan Mabohai, Bandar Seri Begawan BA1111, Brunei
👩🏻‍🍳 *Ms. Lim* (Owner)

🍛 *NASI KATOK*
Rice, Pandan leaves, Coconut, Sambal (lemongrass, turmeric, balachan – dried fermented shrimp paste, chillies), chopped onion, Salt, MSG, sugar, eggs, anchovies

💸 *B$1.20 BND / $0.9 USD*

2️⃣ *Gadong Night Market*
WW39+RPC, Simpang 37, Bandar Seri Begawan, Brunei

🌯 *ROTI JOHN*
Garlic, Shallots, Ginger, Beef, Coriander, Cumin, Tumeric, MSG, Chicken Bouillon, Eggs, Ketchup, Mayo, Cheese sauce.

🪵 *PULUT PANGGANG*
Sticky rice, Shrimp Sambal.

💸 *B$1 BND / $ 0.80 USD* (4 Pieces)

🍢 *SKEWERS* (Lungs + Chicken Tail)
Coriander, cumin, fennel seeds, salt, sugar, MSG. Grilled with honey glaze.

3️⃣ *Sago Factory*
MJCW+6JP, Ukong, Brunei

🍚 *SAGO FLOUR*
Grinded sago tree trunks into fine powder run though water to make starchy water and left until it turns into flour.

🐛 *RAW SAGO WORMS*

4️⃣ *Eco Ponies Garden*
MPF9+P4P, Jalan Bukit Sulang, Menangah, Kampung Lamunin, Brunei
👩🏻‍🍳 *Eyun Ukois*

🔥 *STIR FRIED SAGO WORMS*
Cooked with butter.

🐓 *CHICKEN FALLOPIAN TUBES*
Oil, Star anise, Cinnamon, Ginger, Lemon grass, Garlic, Shallots, Turmeric, Fallopian tubes, Eggs, Soy Sauce, Dried jungle strawberry, Chicken stock.

🍚 *AMBUYAT*
Sago mixed with water.

✴️ *TEMPOYAK* (Fermented Durian)

🦐 *BINJAI*
Mango, fermented shrimp, calamansi.

5️⃣ *The Empire Hotel & Country Club Brunei – Pantai Restaurant*
XV92+JX6, Jerudong, Brunei

🥩 *BISTIK JAVA*
Beef steak. Turmeric, Galangal, Palm sugar, Cumin, Star anise, Cardamom, Cinnamon, Cloves, Coconut, Curry Powder.
💸 *B$52 BND / $38-40 USD*

🐟 *IKAN BAKAR*
Seabass, banana leaves. Sauce (Ginger, onion, garlic, chili, fermented yellow bean, curry powder, cumin powder)
💸 *B$22BND / $16-17 USD*

6️⃣ *Paloma Kuala Lurah*
98700 Limbang, Sarawak, Malaysia

🦇 *STIR FRIED BAT*

🐷 *PORK SALAD*

Timestamps:
0:00 » Intro
1:18 » Nasi Katok
4:36 » Brunei Night Market
4:49 » Roti John
9:27 » Meat Skewers & Sticky Rice
12:56 » Sago Factory
15:49 » Sago Worms
17:51 » Durian Tempoyak
18:00 » Chicken Fallopian Tube
21:02 » Making Tempoyak
21:22 » Eating Ambuyat
23:04 » Eating Tempoyak
24:15 » Eating Sago Worms
26:18 » Brunei Fine Dining
30:00 » Brunei Border Meal

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🥒 *ABOUT BEFRS:*
Hi, I’m Sonny! From the US, living in Asia for 10+ years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere.

See factual errors? Comment. Huge fan of trying interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATORS » Đinh Tuấn Anh
EPISODE EDITORS » Ngọc Lê Hồng, Quí Đình Nguyễn, Jason Thach
COLOR & MASTER » Quí Nguyễn
MOTION GRAPHICS » Khang Bùi
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LOCAL FIXER » Munjiyyatul Athirah, Naasir Shahrum
PRODUCTION ASSISTANT » Shane O’Keeffe, Navinn, Zulfadli Madali

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