Surviving Asia’s Deadliest Fish!! Almost Died!!

Surviving Asia’s Deadliest Fish!! Almost Died!!
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🇲🇾 *Kota Kinabalu, MALAYSIA* (Capital City of Sabah)
📜 *[TRIBAL FOOD & TRADITIONS IN MALAYSIAN BORNEO!!]*

CO-HOSTS:
💁🏻‍♀️ *Audrey Ambrose* https://www.instagram.com/audreyambrose/
🙋🏻‍♀️ *Carmen Chin* https://www.instagram.com/tofu_carmen/
👨‍✈️ *Roslan* (Translator & Historian)

1️⃣ *Sabah Keratang by Akiborneo*
👩🏻‍🍳 *Winnie* (Owner)

🍜 *FISH HEAD TOMATO NOODLE SOUP*
Fish head parts (eyes, lips, etc.) on top of the noodles. Broth (milk, ginger, tomato, onion). Garnish with coriander.

2️⃣ *Sinalau Bakas (PSB) Tenghilan*
503, 89150 Tuaran

🐷 *PORK BOSOU* (Fermented Pork)
Smoke meat. Add salt, ground pangi, rice. Mix. Ferment.

🐟 *FISH BOSOU* (Fermented Fish)
Mix with salt, ground pangi, rice. Ferment for 2 weeks.

3️⃣ *Bajau Village*
Kg. Lobong, Kampung Gaya
🤿 *Romzie Bin Arakasim & Armando Bin Marakim* (Divers)
👩🏻‍🍳 *Jenoin Binti Hairul* (Chef)

✴️ *TAYUM* (Sea Urchin stuffed with Rice)
Stuff with meat and rice then seal with lemongrass leaf. Boil.

🌊 *SEA GRAPE SALAD* (Latok Sea Grapes)
Vinegar, MSG. Deseed red chillis. Chopped green mangoes, tomato skin, white onions. Lime juice. Raw rice.

🐡 *SINAGOL* (Toxic Pufferfish Turmeric Stew)
Cut meat into chunks. Fish liver. Chopped garlic, white onions. Red onions, baby carrots. Lemongrass. Season with salt, MSG. Garlic.

4️⃣ *Kadazan Dusun Village*
Kampung Punson, Papar District

💬 Interviewees:
District Chief (OKK): Charles Masuil
Former Native Chief: Silvesius David Duis
Former Senior Government Officer & Activist (PKKP): Marcellus Tambud

🔥 *MOMOHUGU* (Barbecue Meat with Wooden Fire)
Slaughter Buffalo. Marinate rib meat with salt & pepper. Barbecue meat with wooden fire grill.

🐃 *SUP KAVA* (Buffalo Soup)
Slice the liver, heart, lungs. Boil intestines, cut into pieces. Stir-fry in wok with oil. Onions, ginger, olives. Chili, curry powder, chilli sauce, water, salt, MSG.

Timestamps:
0:00 » Intro
1:14 » Fish Head Soup
7:18 » Fermented Fish & Pork
13:32 » Kadazan Dusun Tradition
14:56 » Buffalo Soup & BBQ
17:21 » Meal with Judges
22:04 » Bajau Village Seafood
28:34 » Poisonous Pufferfish

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🥒 *ABOUT BEFRS:*
Hi, I’m Sonny! From the US, living in Asia for 10+ years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere.

See factual errors? Comment. Huge fan of trying interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!

🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATORS » Đinh Tuấn Anh
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PRODUCTION ASSISTANT » Shane O’Keeffe, Navinn

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1.⁠ Razif Bin Somuli
2.⁠ ⁠Cruz Raimundo Forsynthe
3.⁠ ⁠Juliana Blasius Aping
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⁠Special thanks and shoutout to the welcoming people of the Bajau Village! Simang binti Firman, Intan, Jrnoin binti Hairul, ⁠Jimah binti Tuhani, ⁠Masliah binti Nik, ⁠Kimsi bin Marakim, ⁠Rajit bin Serong, ⁠Ramli bin Badarudinm, ⁠Abdul bin Baraluddin.

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32 Comments

  1. 日本ではフグの肝臓は毒があるので基本的に食べませんが、ある地域では塩漬けにして数年経って毒抜きしたものを食べています😅

  2. if sonny go to Sarawak, I recommend you to eat ayam pansuh(Iban ethnic) that is chicken cook in a bamboo. For me(melanau ethnic) recommend umai somewhat same like sushi. Both of this are traditional, for other ethnic you guys may list so Sunny can choose from all of this. This is not include seasonal fruit. XD

  3. I admire how respectful of other people's culinary culture you are, and i admire how when you try something for the first time you put an enormous bite in your mouth instead of tip toeing around it. I certaintly can't

  4. You gotta have a strong stomach and tolerance for this .
    I would hurl just looking at it .
    I would also rather become a vegetarian or starve to death before eating these kinds of foods .
    Respect to these folks

Comments are closed.