Bar Rescue’s Most SHOCKING Firings 🪓 SUPER COMPILATION

Bar Rescue’s Most SHOCKING Firings 🪓 SUPER COMPILATION
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These Bar Rescue firings shocked everyone involved and didn’t go down well.

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Jon Taffer embarks on a cross-country tour of the worst drinking establishments in America. Bad drinks, wild staffs, and wasted owners conspire against him and his experts as they give failing businesses one last shot at success.

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30 Comments

  1. I do agree that the lower staff shouldn’t be blamed for lack of training and fired for that..HOWEVER like the lady from island, her attitude and how she treat customers would be the prime reason I would fire her, or anyone.

  2. I don't agree with the waiter getting fired for eating on his shift. That's a common practice and you can tell he had no idea he did anything wrong.

  3. How many of the "thieves" DROVE away in nice cars .. yet
    .. they were Innocent.

    I've been in the industry 15 years. Takes a lot of saving and consistent reliable income for that. Be loyal

  4. The guy on the scooter claiming he has cooking awards and yet doesn't understand that u don't smash the burgers unless it's a smash burger which those aren't he to dumb to cook at McDonald's 😂

  5. Sean a complete idiot I've never ran a bar or restaurant but the fact I've worked in them since I was 14 an 51 now I even know you don't keep taking tables without ringing them in we call them table hoppers you drop all them checks in the kitchen at once they All coming out at once and majority of it will be cold stacked on top touching each other collecting germs from the plates then you'll either need to remake everything or comp their bills he would be cussed out so fast by the cooks seriously dude a imbecile

  6. The first guy who quickly ate some fries should have been given a warning at max…of course this is based on what little is shown here, and not on what was said or done during the rest of the episode

  7. A lot of these comments kinda suck. I feel like a lot of you haven't worked in hospitality at a higher level than first job as a teen. A lot is the owners fault, but there's times where you can tell with an employee that you can't polish them.

  8. 30:06 – screaming at an employee which was not trained properly – this is just poor management and even worse behaviour because screaming at someone in front of the whole bar is just displaying, that you have very poor antisocial traits.

  9. Firing employees over small misstakes,
    Them saying "…you screwed up small details in two drinks (because you were not properly trained by the owner) you are therefore fired! Well you are fired because of your attitude and not what you actually did. We will even call the police to get you into the jail with a trespassing claim to ruin your life forever."
    It is just absolutely absurd to fire them during stress test when everyone is just totally stressed out!

    While expecting them to work 120% and do everything with like double the speed … just to bring in money for the actual owner.

    Firing them is just a method to create an atmosphere of fear and loathe.
    Living the hire & fire culture of america instead of bulding a good team, getting good employees.

    Embarassing.🤮🤮🤮

  10. Don't fire that girl over a f*king shirt .. sometimes in the bar biz we grab a shirt, or a coozie or a hat… It's no big deal….we walk around in said clothes so you getting free publicity…

  11. They probably hired Nate back I mean a fake ID lowkey I wouldn’t be too worried about letting them in that’s almost taking it too seriously to think EVERYONE would have a fake ID

  12. Im not as good as Jon but i saw some flaws in my local bar.. the owners dont wanna change anything… the staff is leading more than the owners. Not sure theyre getting richer this way.

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