big props to Mark Weins for creating this kind of restaurant. Phed Mark was delicious and definitely true to Mark’s love for spicy food. and although he could obviously charge more (people would come anyway purely because “it’s Mark Weins’ restaurant”), the food is priced such that anyone in Bangkok can enjoy it.
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I went twice. The wait was 45 minutes long both times. How can a great guy like Mark screw people every day with wait times of 45 minutes ? I have a photo of a huge crowd waiting outside … these are people that went in and ordered and paid and then wait for their entire lunch break to get their food.
Useless place. You get better stuff at other places.
Its so unique and tasty
600 for a shirt in thailand😂
good luck selling them
It's not Mark Weins resturant, he is only a partner and he has no imput in it. His partner runs it, he only put his name to it so it would do well. All these people saying his resturant are wrong. It's not his at all.
😊
Mark is an amazing foodie!!!! Love his style. Thanks Mark.
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Overrated crap. Great pad krapow can be had all over Thailand. Why make this gurning clown any richer?
வி லவ் 🇨🇷 from 🇮🇳
$18 for that t-shirt! At least the food price is reasonable.
Mark Swine is always dirty while eating, then talks with a mouthful spitting food all over the place!
Disgusting behaviour!
I ate there 3 times. Its overpopolated with tourists. Its good but a big hassle to get to it. You can get similar or better food around there for less money and less stress 🙂
If u see food vloger from Indonesia and his name is Codeblu plis kick him from your restaurant or cafe.. he’s trouble maker and public enemy in Indonesia.👍
Spicy 🌶
Was just there a few days ago. Might not be the best Pad Thai but still, it's good. It's still authentic knowing his crew is purely Thai. 🙂
I miss this Thai food😮
Is that a chicken egg? Looks huge…
The 1 hour line and slow cooking isnt worth it.
So Mark owns this restaurant? I would love to meet him. I've been watching his videos for a long time now.
Hi Mark
You need to offer some of that delicious grilled squid in shallot oil I saw on one of your videos.
I'd go to.cambodia just for that