Thai Breakfast at Talad Wat Rai Khing (ตลาดวัดไร่ขิง)

Thai Breakfast at Talad Wat Rai Khing (ตลาดวัดไร่ขิง)
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Talad Wat Raiking (ตลาดวัดไร่ขิง) is a Sunday morning market in Nakhon Pathom (นครปฐม), Thailand. More details here: http://migrationology.com/2014/08/breakfast-thai-fruit-carving-salads/

Mornings are one of the best times in Thailand to find delicious food. You’ll find morning markets throughout Thailand every single day, and even more markets on the weekends as well.

One of the many famous markets on the morning weekends, located in the town of Nakhon Pathom, which is about an hour outside of central Bangkok, is Talad Wat Rai Khing (ตลาดวัดไร่ขิง), located across the river from Wat Rai Khing Temple.

It was my first time to ever go to Talad Wat Rai Khing (ตลาดวัดไร่ขิง), so I was excited to walk around, explore the market, and then sit down for a delicious Thai breakfast.

Among the many options that are available for Thai breakfast, is a dish called tom luad moo (ต้มเลือดหมู), which basically would translate to pork and pork blood soup, served with a bowl of rice on the side. The soup was not spicy or filled with too many flavors, it was mostly just a mixture of pork, cubes of boiled pork blood, some of the pig organs, all boiled into a meaty flavored soup, and seasoned with probably just a little bit of salt and pepper. But on my table, I also found some chili flakes, and some vinegar, which I added to my bowl of tom luad moo (ต้มเลือดหมู ), to increase the flavor.

Along with my bowl of tom luad moo (ต้มเลือดหมู), I also had a cup of black muddy coffee – not bad – but not the greatest cup of coffee I’ve ever had either.

If you ever happen to be in Nakhon Pathom (นครปฐม) on a Sunday morning, you can walk around Talad Wat Rai Khing (ตลาดวัดไร่ขิง), do some snacking, and have a hearty morning Thai breakfast.

The music in this video is all from AudioNetwork.com

Mark Wiens is an eater at: http://migrationology.com/blog & http://www.eatingthaifood.com/blog/
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About the Author: Mark Wiens

46 Comments

  1. Hi Mark it seems like you eat a lot and you don't get any weight, it's there's something like a pill that you taking or it's that you just eat healthy. I hope you respond to my comment.

    Thanks.

  2. Food look ok. Not my cup of tea gelatin Blood, and liver I have major issues with. Your more a man them me if you love liver. In the Philippines they make a blood stew with pork blood, liver, intestines and other bits and it is called dinogowan. I think you would enjoy it.. god bless mark

  3. Been watching your video for a while now. I live watching them. You sure love your chili/pepper. Mark you should try Khao Piek.

  4. surprise that you taste spice as Thai people. i Think maybe that place had some festival coz i had been there twice … but not a large morning street food. Thankz for sharing love all your eating+

  5. Hi Mark, I love your videos and try to watch them as often as I can. Question: have you been to Taiwan and would you go there? They too have bunch of yummy foods.

  6. I heared about Thailand that it is fun place to go before i watched your videos and your channel 7 days ago but after watching all your videos OH MY GOD !  you make me love thailand after my studies(1 nd half year left ) first thing i'm gonna do is come to thailand for a long time 🙂  MARK your videos makes me smell the food of thailand from my home in NEW DELHI , INDIA.
    I salute you brother 🙂 

  7. Well, talk about vibrant atmosphere!

    A trick for this soup is to ask for a tiny seasoning bowl (ถ้วยน้ำจิ้ม) and mix your choice of seasonings in it. Put in as much chilli as you want while keeping the soup mild & clear.

    You can then dip the meat in that bowl before putting it on rice, chew away with clear soup to help cope with the excitement.

    Pure happiness!

  8. I am a vegetarian so the food grosses me out. However, I give you a thumbs up because I like to see the interesting places you visit. 🙂

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