🇨🇳 Chinese Street Food Tour in Kunming: https://youtu.be/3w6UuOARJxs
👉 SUBSCRIBE for more: https://www.youtube.com/@MarkAbroad
👕 T-shirts: https://store.migrationology.com/
XI’AN, CHINA – Today we’re going on an ultimate 14 hour Chinese street food tour in the ancient city of Xi’an, China. If you love to eat, this city in China is a food paradise, from bustling outdoor markets, to the Muslim quarter, and never ending chili oil, we’re about to taste some of the best Chinese food that Xi’an has to offer.
Xiaonanmen Morning Market (小南门市场) – We’re staring in the morning along the Wall of Xi’an at Xiaonanmen Morning Market. Here you’ll find a plethora of street food and colorful ingredients. We tried the spicy tofu bean curd – 3 RMB ($0.43), the very popular Xi’an pork burger (肘子夹馍) – 10 RMB ($1.43), sticky rice dessert (Zeng Gao (甑糕) – 6 RMB ($0.86), and finally fried vegetable pocket (菜合).
Luzhi Liangfen (老何家卤汁凉粉) – Next up we’re continuing this Chinese street food tour in the Muslim Quarter of Xi’an and trying a very unique dish of bean jelly noodles – Price – 17 RMB ($2.42).
Lao Jiajia Pepper Soup (老贾家胡辣汤) – Although it doesn’t look like much, hulatang (胡辣汤) – hot pepper soup, is extremely flavorful and this is one of the best bowls in Xi’an.
Liuxinniu Mutton Soup (刘信牛羊肉泡馍) – You can’t visit Xi’an without trying Yangrou Paomo (羊肉泡馍) – a lamb and flatbread soup that’s cooked over a rocket jet flame. This dish truly shows the diversity and cultural crossroads – at the beginning of the Silk Road – that Xi’an is! Price – 28 RMB ($3.99)
Ma’er Youzhi Suantang Dumplings (马二优质酸汤水饺) – Next door you’ll find a dumpling jacuzzi where you can enjoy some of the best sour soup dumplings you’ll ever have in your life. Price – 16 RMB ($2.28)
Liuxiang Noodle Restaurant (柳巷面) – Next up on this Chinese food tour, we headed to this legendary restaurant for hand pulled noodles known as Gungun noodles. This was one of the best bowls of noodles I’ve had in a long time. Price – 22 RMB ($3.14)
Zhubashi Wangjiao BBQ (竹笆市旺角烤肉) – Finally, another famous food in Xi’an, China is cumin lamb bbq, and as they grill it, they sprinkle it with cumin and chili pepper – it’s some of the best lamb ever. Price – 129 RMB ($18.39) for everything
Xi’an is a Chinese street food paradise, you’ll never run out of amazing food to try!
Chapters:
0:00 Intro
0:10 Xi’an bike ride
2:02 Market
6:43 Chinese Burger
9:32 Sticky Rice
11:11 Fried Chive Pocket
13:29 Bean Jelly Noodles
21:02 Muslim Quarter, Xi’an
22:15 Hulatang – Hot Pepper Soup
26:32 Yangrou Paomo
38:23 Chinese Dumplings
42:02 Great Mosque of Xi’an
43:21 Hand Pulled Noodles
51:00 Cumin Lamb BBQ
Thanks to Michael (chinglingtao@163.com)
Follow on Social Media:
►Facebook: https://www.facebook.com/markwiensfoodvideos
►Instagram: https://www.instagram.com/migrationology/
►Tiktok: https://www.tiktok.com/@markwiens
👕 T-shirts: https://store.migrationology.com/
🌶 Ghost Chili: https://amzn.to/3PNTvNQ
🎥 Camera gear I use: https://amzn.to/3FVdBUd
(some of these are affiliate links and I will make a small commission from any sales)
source
I love China🇨🇳❤
Enjoy your stay in China! Here, good food is everywhere 🤣
I finished my undergraduate education in Xi'an. That was a fiasco and I left the city. However, I never forget the Xi'an food.
非常好和很好吃。
I want that sticky rice right now!!! Cheers from Berlin Germany!
(just had Greek yogurt with banana and a rice waffle with organic peanut butter while watching ) and you?
It’s nice when mike takes all the noodles from your dish. Like taking all the noodles 32:10
so rude
No other countries are a match for CHINA❤
Majestic
Mark Wiens in China? Am I dreaming?!
Its PIT a bread not PETE a bread.
sonny also post a video in his second channel of China
I got really excited about this video. Thank you for this travel and foodgasm
Mark thanks for making the mark in China.
啊呀，又來中國啦？ 超級專業的博主。:D
Mi and Our Love to tha People of China…we will overcome this….with Love and Self-reliance.
我们爱你
Super savory and rich cuisine refined over centuries. Xi'An winters are cold. Need to build strength!
Much love from Kenya
How's Fred,your tapeworm?
Might just be me, but I didn't understand a word Michael said.
Don't show fake pork in your videos
Puma guys stole half his dish lol
He's being very kind about the taste of the century egg.😅
Tender chopped pork leg in bread with a little broth & smokey chili oil, what a great sandwich, & a creative dish of small pieces of pita bread added to a wok with lamb broth, fine noodles, lamb slices, with over 20 spices, so much delicious hearty food.
He's still so grateful for a little bite for free. I'm refreshed to see him remain human❤ loved channel since I found
it. Stay real.
33:00 I think that was a personal choice. 😄Literally no one else at that restaurant ate it that way.
Awesome video as always, Mark.
我一个中国人口水都滴下来了
Full time eater. There must be a secret you don't tell others how to keep not being fat. But you may fail in China because China is full of food that can make you fatter and fatter.
Is that real food
I’m so sorry…I’m trying to like mainland China, but it’s not so easy because of the horrible government. These are my opinions
This is why Mark is the king of travel eating, that man gave the century egg an “oh wow” with a smile on his face. He politely told the camera the ammonia flavor was coming through his nose while eating half the egg in one bite. Only Mark will give us this down to earth experience in HD. They could never make me hate you Mark. You are a man of the content and the people. Keep on eating on sir! Long time fan!
We are going to Xi’an in two weeks ❤can’t wait to try all these food there
Lamb skewers are my favorite food ever
please go to Beijing, why you never go to beijing, since you already in china, please go to beijing, thank you
TOP
Xi’an has the best noodle dishes in China.
how clean it is in farmer market
I've never before been more excited to see a grown man willfully eat soggy bread for 55 minutes
Im salivating watching this
A channel of positive vibes and no negative outcomes is an increasingly important place to be able to enjoy. Thank you, Mark.
I've been to China; the food is amazing.
Okay Mark… the century egg. I bought a 4-pack at a tiny Thai market I found here in the States. I threw three and a half of them away. I thought I liked anything you could do with an egg (except balut, which really is more chicken than egg). Well, I was wrong. I know some people truly enjoy them, but it's a hard pass for me. But a lot of the food you show here in Xi'An looks very good.
What YOU call Porridge … I call SLIME… ewh.. just No.
I ate before warching this. And it was a big meal. Now im going to hunt for some noodles. Thanks Mark. ❤
This is my favorite channel. So many information from you, thanks you so much ❤ from Thao-TV
Delicious food
The beef skewers – "It's meaty meat" 😂