Australia’s Wallaby Terminator!! Turning Game to Gourmet Dining!!

Australia’s Wallaby Terminator!! Turning Game to Gourmet Dining!!
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1. LENAH GAME MEATS
ADDRESS: 315 George Town Rd, Rocherlea TAS 7248, Australia
INTERVIEWEE: John Kelly
🇦🇺 SMOKED WALLABY
🇦🇺WALLABY SALAMI
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2. JOHN’S HOUSE
INTERVIEWEES: John Kelly, Katrina Kelly + Scott Chorley
🇦🇺POTTED POSSUM A LA BENNELONG: Cut the belly pork and fat into small cubes. Use a chopper to divide the possum while keeping it on the bone. Put all the ingredients in a pot and bring to a boil, then simmer tightly covered at 150 degrees for 4 to 5 hours until the meat is tender. Once cooled, remove the flesh from the bone and shred it. Combine the shredded meat and fat with other ingredients.
For the sauce, thinly slice 4 pears and mix them with 4 tablespoons each of cider vinegar and brown sugar, along with 1 cup of riberries. Simmer the sugar, cider, and sliced pears in a pan. Toss the mixture until the liquid has almost evaporated, then add the riberries and toss for another minute. Let the sauce cool and store any excess in jars.
🇦🇺CRUMBLED WALLABY WINGS: Add the eggs to a flat container and whisk with a tiny bit of water. Mix the breadcrumbs with the pepper berry, salt, and rosemary in a small bowl. Coat the slow-cooked wings with flour, dip them in egg mix, and then crumble them. Oven fry for two minutes at 180˚C.
🇦🇺WALLABY KEBOB + VENISON FAN FILLET STEAK: To prepare wallabies and deer, start by grilling them on a flat top. Once cooked, let them rest in a pot for 5 minutes before cutting them on a board. For plating, arrange 2 kabobs and a venison fan fillet (from a fallow deer) on the plate, alongside a fruit salad made with pears and plums.
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Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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HOST » Sonny Side
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45 Comments

  1. I'm from Duluth, and guys wear UGGs up here. I don't lol, but my old mentor did that I took over for, he still does, it's funny when he pops in to say hi wearing them, lmao! Love your channel!!!

  2. As a Tasmanian I’m absolutely loving these episodes!
    What a legend Scott is 😂
    Keep up the great adventures

  3. Sonny: this was a very informative & significant video! Discussing a lot of background of this method of controlling the animal population! Three cheers!

  4. I wish more people would get everything they talk about starting at 16:41, human impact on the earth has already changed so much, we need to manage the things caused by that impact.

  5. Bro Andrew Zimmerman is past been following for last 3 year u got it man. 😂 pls comment back pls because my wife said u always watching him when u come home. Love from Indiana usa keep growing

  6. This video makes me happy, it a good habit to keep certain animal populations at a safe number & keeping something animal from stealing people lawns lol, but fresh meat and respect for the animals that provide the food/

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