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1. MERCADO PEDRO SAINZ DE BARANDA
ADDRESS: Av Cto Baluartes 79, Barrio de Sta Ana, 24050 Campeche, Camp., Mexico
INTERVIEWEE: Jhony Mier
🇲🇽PAN DE CAZÓN: Filet the cazón and grill. Chop it into pieces and boil for 30 minutes. Peel apart/shred. | Salsa de chiltomate: Tomato in water with epazote, onions, chile habanero, salt and pepper. Mix the sauce with the fish. Fry the tortilla and put a layer of fish and beans. It has to have 3 tortillas and 3 layers of fish and beans. Top with avocado and full chili habanero.
🇲🇽 EL PULPO MAYA
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2. FAMILY HOME
INTERVIEWEES: Ruben Fernando Garcia Fuentes + Abraham Leonardo Garcia Rodriguez
🇲🇽BOX FISH: Place box fish on the grill for 20 minutes. Serve with salsa made with chopped onions, cilantro, and habanero.
🇲🇽BOTTLE HEAD SHARK WITH PINEAPPLE SAUCE: Chop shark into pieces and place in boiling water for 20 minutes. | Pineapple sauce: In a blender, add pineapples, cilantro, grilled red onions, salt and habanero, and blend. Add honey. After blending, add to a pan on the stove. Lightly mix. Add in the shark. Serve in a pineapple.
🇲🇽BARRACUDA: Filet and chop barracuda into pieces. Marinate with lime, salt and pepper, and lemon pepper. Cover in egg batter, flour, and bread crumbs, then pan-fry. Serve with garlic, habanero, and oil.
#BEFRS #Besteverfoodreviewshow #BestEverMexicoTour
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
EDITOR: Thái Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Nguyen
LOCAL PRODUCER » Gabriel Cosio
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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😂 we all know he ate it
BEEENZ
You could say that crab guy is an arms dealer :3
It's mexico is ok to do it
Oh boy but if it was the USA then >=[
Please give us the resapy for the garlic sauce, thanks.
That fantastic is a lie
She's gorgeous 😍
I thought about your lizard tail harvest suggestion when they said the remove only the large claw.
Like Sonny's hair brain suggestion wasn't so crazy. Of course like the guy said- "it would be cruel"
she's majestic
sonny definitely ate that snail off camera and i get it why he did that
Kay is a beautiful girl. Don't ignore that guys😂
There must be reason that these animals are illegal probably to protect the species and you help endangering these rare sea animals jus to further your utube site. Disgracefully,
Isn't he American? That's exactly what they do with stone crabs , take only claws that are legal size .
Sonny will try everything except dog meat
You eaten the forbidden snail don't lie don't U…
The only 2 diolouge options be:
1: its not fishy
2:its fish but not fishy
why do you record your self doing something a-legal what if you get traced done or is it not really a-legal your just saying it for the show
❤️🇨🇦
After watching this Mexican series. I am now convinced that Mexican can not only cook they have damn good food. I wish Australia can get awesome Mexican food like this
4:10 dududu dudu
Any laws you not broke on that trip?
I really liked the girl to be honest. Maybe she returns sometime
I loved how people straight up said 'no' that they can't cook it. Also how Sonny discouraged the transaction. This video somehow encourages other food vloggers to do their research more thoroughly.
Sad teenager..😅😅😅# fake Wednesday
Sonny come to Saudi Arabia!!❤