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BACOLOD, PHILIPPINES – Bacolod is known for its amazing chicken inasal, for it’s giant bone marrow cansi, and finally for its delicious fresh seafood. Today for lunch we’re going to go eat at one of the best Filipino seafood restaurants in Bacolod!
Diotay’s Eatery (https://goo.gl/maps/GHDJDm5wqZviMjG37) – Welcome to Diotay’s Seafood Eatery, where they have one of the most jaw dropping displays of seafood you can imagine – all the seafood is laid out on ice in the front of the restaurant, from huge fish to giant shells to everything in between. One of the best things is that you can pick and choose whatever seafood you want and you can order it in a variety of different cooking methods and flavors.
We made sure to get some of their best specialties including grouper head sinigang, adobo squid, flaming hot iron marlin, and garlic shrimp. I was lucky enough to have the chance to go into the kitchen and watch some of the action packed cooking that included series wok fires. The cooking skills were incredible. Also, one of my favorite dishes was the local Bacolod styles sinigang, a sour soup in the Philippines. Again, the broth was made from Batwan fruit (garcinia binucao), a special local fruit.
Total price – 4,000 PHP ($72.84) for everything
Big thank you to Martin from The Bacolod Food Hunters (https://bacolodfoodhunters.com/) for taking me around on this day of eating in Bacolod, Philippines.
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Last Filipino food video, thank you Philippines for the amazing food and hospitality! Next series – Saudi Arabia 🇸🇦 can't wait to share it with you!
The main thing is that you are on a trusted street .. and not anywhere
Really enjoy your travel through Asia especially SE Asia. So vibrant and fresh and down to earth food. Thanks Mark
Japan video ?
It really bothers me that you consume the stems of chillies and seeds of lemon/lime etc. Coming from someone who doesn't even like stems of coriander. 🤣🤣🤣. I'm not even gonna talk about basal plates of onion, garlic etc. Huge fan though!!
ปลาดูไม่สดนะมาร์ค บอกตรงๆ
1:39
Ang sarap naman
Sir Mark tnk u for featuring Filipino dishes in your vlog..It kinda help us to show to the world how delicious our dishes are ..Nice 👍..Good luck to your vlogs 🙏
With all due respect, mark reminds me of an abnormal titan 😭
Thanks Mark for sharing another culinary seafood journey in the Philippines. Incredible variety of seafood and its wonderful preparation in the kitchen.👍🥇
Hasnt anyone taught you the proper pronunciation of Bacolod yet?
https://youtu.be/k93cMR47Sdw
mark fish with a mouth full of peppers!
In Suriname we call the batwan “antroewa”
So good ❤
Hello sir,sorry bother you..i'm poor guy in malaysia,last 5month ago i got a exciden..i dont have a money to make a operation,my leg is broken..i need rm12k for operation,cant u donor for me sir..not rm 12k,but as you can..i very2 sorry sir,may god bless you
It’s actually pronounced “bah-koh-load”. I’m sorry every tim I hear bah-kah-lahd is kinda makes me feel a bit 😬
♥️💕👍🎉❤️🌺💝
Another winning video, Mark! I think my favorite dishes were the squid and the hot plate marlin.
enjoy stay in the philippine sir mark mabuhay ka🫶🫶🫶
Thats Swordfish not Blue Marlin
hhmmmm what is it is so delicious…! answer vineger ! LOOOL When you see that you understand like even he eat bad taste food he will say oohh so good = is fake ^^
Wish to meet you Mark .. from Bacolod city😃
Im from bacolod,mark rock bacolod🔥🔥🔥🔥
I've watched u a long time. Ur still the best. God bless u and ur family.