? Chef Bing Pizzeria in Bangkok: https://goo.gl/maps/K6RY3Qfn41S2Rxgm9
? Hill Tribe Village Food in Thailand: https://youtu.be/KyFUmf-eXTE
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BANGKOK, THAILAND – Today we’re going to ChefBing Pizzeria, where Chef Bing serves amazing New York style pizza in Bangkok, Thailand! What I think is so amazing about Chef Bing’s pizza is that he makes both traditional classic NYC pizzas and also makes pizza with a twist of Thai flavor and ingredients. The combination is amazing! #Pizza #NYPizza #Bangkok
Chef Bing has an amazing story. He lived in NYC for over 30 years, and so spent most of his growing up years in the US. He also worked as a chef in NYC, but surprisingly, not as a pizza chef. A few years ago, Chef Bing came back to his home country of Thailand. As a challenge, and to try something new, Chef Bing started experimenting making pizza, and after a lot of testing and trying, came up with his recipe for NYC pizza, and started Chef Bing Pizzeria.
It was so cool to watch Chef Bing in the kitchen making his pizza. He did everything with such precision and care, with extreme attention to detail – this is without a doubt one of the top reasons why his pizza is so outstanding. He takes care of every single pizza he makes.
We ordered 2 pizzas, a classic tradition of half cheese and half pepperoni, and a Thai topping pizza of grilled pork neck, culantro and toasted sticky rice. Both were fantastic. I did really love the traditional, with cheese and pepperoni as that’s the ultimate taste of NYC. However, the grilled pork neck was also fantastic. The crust / dough, which Chef Bing really puts a lot of time and effort into, is one of the factors that stands out. Thin and crispy with just enough crunch.
Highly recommended for the best New York pizza in Bangkok!
?Chef Bing Pizzeria: https://goo.gl/maps/K6RY3Qfn41S2Rxgm9
?MUSIC:
https://goo.gl/HwVjdo
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I think everyone should go to new york to train how to make pizza. Only way to go.
Hey Mark, you gotta stop this, I'm gaining weight because of you dude
You can tell he’s a rookies. Doesn’t know how to roll it out
Non rien n'est vrai. Les gestes, le temps pour étaler la pâte, et le nombre de fois qu'il sort la pizza pour la regarder. C pas possible quand il y a des clients. Cette personne ne travaille pas tout les jours dans cette entreprise.
Have you ever seen Iranian pizza? You'll miss half of this world!
https://youtube.com/channel/UCME8oBa8daC3pUzmGhW7gcA
I love the chef ,he expresses his emotions unapologetically , which makes him so human . I can see he is a perfectionist, so his pizza has to has to has to be amazing.
Love the attention to detail and the pizza looks and sounds amazing!!!
Dude, I use to make pizza at a nice joint. Best way to stretch dough is make 2 fists and toss them in the air spinning 4-5 times. Spread the sauce, cheese, toppings, then throw it in the oven.
looks crisper than the NYC pizza i eat here. but in a good way. looks AMAZING
Marc Wiens ladies and gentlemen. Trying to out “wow” Owen Wilson by the day.
Thank You For Stopping By
Thank You
Bangkok
Thank you
First thing that was really nice to me was the first thing that was really good for you
New York Pizza
He gets more food than ?
As soon as this damn lock down is over, I'll head over to BKK and pay you a visit. I'm in Saigon so it's a quick hop.
Hmm pizza ??
Those are two of the best looking and sounding pizzas that I have ever seen in my life…and I'm old.
I’d love to try these pizzas ? they look so good! So much passion and care has been put into them ??
缺老干妈?
You needed that much chili pepper flakes lol… Your taste buds are burnt lol