?Spiciest THAI FOOD: https://youtu.be/MRKHvKllFCI
?Camera Gear I use: https://kit.com/markwiens/camera-video-gear
?T-shirts and caps: https://migrationology.com/store/
Samrub For Thai: https://www.facebook.com/samrubforthai/ #ThaiFood #Bangkok #Thailand
What I love so much about eating at Samrub For Thai (สำรับสำหรับไทย), is that it’s a Thai food learning experience. I learn so much about ingredients, combinations, history, and taste. I believe Chef Prin is one of the most talented chefs of Thai food.
The private dining room of the extremely talented Chef Prin, known better as Samrub For Thai (สำรับสำหรับไทย) is for me one of the best Thai restaurants in the world. Having a foundation of Thai food, it’s just incredible to see how Chef Prin takes Thai cuisine to the next level, but actually brings back ancient Thai foods that have been buried and lost.
The menu at Samrub For Thai (สำรับสำหรับไทย) constantly changes, typically every month. And what’s incredible is that many of the ancient Thai recipes listed ingredients, but not amounts. And so it’s up to the cook to determine the balance and taste – and you need to have a seriously good tongue and knowledge of Thai food to determine the best ratios of ingredients.
Here’s the list of Thai dishes we ate during this meal:
Miang som (เมี่ยงส้ม), marian plum
Oysters snack (ขนมหอยนางรม)
Beef salad, tree basil (พล่าเนื้อสด)
Sour pomfret soup (ต้มส้มปลาเต๋าเต้ยน้ำส้มโหนด)
Crab coconut cream relish (หลนเจ่าปูม้า)
Roasted duck, langsat fruit, salad (ยำเป็ดย่างลองกอง)
Shrimp curry, young mangosteen (แกงตู้มี่)
Beef with holy basil (เนื้อผัดใบกะเพรา)
Sticky rice ice cream, mango, golden beans (ไอศรีมข้าวมะม่วงกับถั่วทอด)
It was an outstanding meal, almost unbelievable flavors, quality of ingredients, and just an amazingly fun time to hang out with friends and eat best Thai food.
Friends in the video:
Chef Prin: https://www.instagram.com/prinpolsuk/
P’Tan: https://www.instagram.com/itan/
P’Tape: https://www.instagram.com/pongtap_lunlaman/
Chef Gigg: https://www.instagram.com/chef_gigg_kamol/
PRICE – About 2,500 THB ($81.21) per person
?MUSIC:
“Shining Skies”
https://www.audionetwork.com/
——————————————————
?Banana Chips are available now!!
https://m.me/BananaJoe?ref=MarkWiens
?Get t-shirts and caps:
https://migrationology.com/store/
?Camera gear I use:
https://kit.com/markwiens/camera-video-gear
——————————————————
?FOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
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lol this had a kaytranda boiler room montreal vibe at times
I have such a crush on your brother! Bring him back for more videos!
Hello Mr Wiens,
Thank you for your videos. I have a question. Can you tell me who is the young white guy who acompanies you on your travels of late? Is he related to you is he a paid asst whats his name and whats his story please indulge me.
I would love to go out with you and dinner. When we are home we stay in chiang rai. My wife is thai and we have a son together. If you ever would make tours in bangkok for people i would pay for it. For us its very hard in bangkok we only know chiang rai ?
Ying is very pretty ??
Mark you should include Ying more when you are eating
Someone needs to tell this guy to keep his eyeballs in their sockets. Always get the sense they're about to fall out at anytime
Mark, time for a good haircut.
@16:26 If that's not porn, I don't know what is.
Lol@ Mark’s wife referring to Mark by “nang” which translates to “Mrs” in English.
Nice food Mark but please have a hair cut
Hi Mark.. awesome video as always.. loved tiger prawns bit.. i noticed ur eyes are red…. hope u r in the best of health.. loads of love from India ❤❤❤❤❤
13:24 gotta replay it just for Ying ? I loooveee her, she's so cute
U always put shortform of curency of all countries on your videos pls write fullform that we can know what they call.
As much as I adore Micah, I'm really happy to see you and your wife having a great time together without having to worry about your child.
ผมหิวเลยคับ
sand ginger is kencur in Indonesia. You can't make gad-gado without it
Mark, what kind of workout and how often do you do to stay in such good shape? I'd love to eat like you but gain too much weight lol, I so hope you see this one and can respond, lol. I've been a day one follower if that helps lol.
Azerbaydcan ??????????????
Azerbaydcan ??????????????
Azerbaydcan ??????????????
Azerbaydcan ??????????????
13 13 Bhabi looking yu and reacting on your yummy face?? very rare
Looks good have ur wife more in the videos she’s beautiful
can tell that the food is delicious from the video but your reactions are super exaggerated. Are you high?
what would be the ancient recipe? NO spices! Just throw the meat on the fire….
Mark wiens its time for you to visit chicago illinois
itan looks like ralph in movie wreck it ralph 🙂
I love foodsplease support my channekl
Mark you make it look so good, your reactions make me want to go back to Thailand ?
Could you please spell out the name of the restaurant in both English and Thai and exactly where in Bangkok it is.
หิว
Hey Mark I watched your 2009 videos.. Wow. ! It shows how important it is to start SOMEWHERE.. Proud of you brother. Big fan here.
Again a smashing success! The food looked amazing! A Hello to your beautiful wife Ying and Precious son Micah. Thank you again and God Bless you and yours..???
5:20 when Ying is amazed it should be very special. This is one of the finest restaurants I have seen in Mark's videos.
Your nothing like Andrew Zimmern. You like everything! Is there anything you dont like to eat! ? Why dont you travel out more like Germany n Jordan or Morocco?
What a great couple. Look at her at 13:25. Good to see them. Great going. ????
Hi Mark! I am a fan of yours and I love your videos! What about visiting Albania? They have great food, I think you will love it
Idk why but these guys gives me feels like they are scientists ??
Where's Micah
Look at the custom made car seat covers! I like!5️⃣
Lee Morgan’s ‘sidewinder’ playing in the background! As a jazz enthusiast, I’m blown away.
You are the best mark.. good luck friend.. ?
Wow! Clifford Brown’s ‘joy spring’ playing in the background.