Hope you enjoy this authentic Thai ribs curry recipe!
►Get all the recipe details on the blog: https://www.eatingthaifood.com/thai-pork-ribs-curry-recipe/
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Southern Thai dry chili pork ribs curry (แกงคั่วพริกซี่โครงหมู) is a recipe that my Thai mother in law makes frequently for me in Thailand, and so today I’m exciting to share this authentic Thai recipe with you!
This is a Thai curry recipe, and it really focuses on dry red chilies for much of the flavor, without using any coconut milk. It’s common in Thailand to make this recipe with pork ribs, or any other kind of meat, it also works well with chicken. This is a southern Thai curry that you’ll find eaten throughout Bangkok at southern Thai restaurants, and throughout the south of Thailand.
Here are the ingredients you’ll need for this recipe:
(Again, you can get more details about how to make this recipe on the blog post: https://www.eatingthaifood.com/thai-pork-ribs-curry-recipe/)
For the curry:
1 kg. pork ribs, or meat of choice (ซี่โครงหมู)
6 – 8 tbsp. curry paste – ingredients below (เครื่องแกงเผ็ด)
10 kaffir lime leaves (ใบมะกรูด)
2 – 4 cups of water (น้ำเปล่า) – start with 2 cups and add more as needed
About 1 tsp. salt, or salt to taste (เกลือ)
For the curry paste:
50 grams Thai dry bird’s eye chilies – that’s about 1 big handful (พริกชี้ฟ้าแห้ง)
7 cloves garlic (กระเทียม)
3 shallots (หอมแดง)
1 coriander root (รากผักชี)
2 thumbs sized chunks of turmeric (ขมิ้น)
1 stalk lemongrass (ตะไคร้)
1 thumb sized chunk of old galangal (ข่า)
1 tbsp. black peppercorns (พริกไทยดำ)
1 tsp. cumin seeds (ยี่หร่า)
1 tsp. coriander seeds (ลูกผักชี)
1 tsp. salt (เกลือ)
1.5 tbsp shrimp paste (กะปิ)
The basic steps of making this southern Thai dry chili pork ribs curry (วิธีทำ แกงคั่วพริกซี่โครงหมู) is to first pound all the ingredients for the curry paste, then boil it with water together with the pork ribs. The majority of the work you have to do is in preparing the curry paste. Then it’s just a matter of boiling it with the meat until the meat is tender.
Hope you enjoy this authentic Thai recipe and let me know if you try it out or if you have any other questions!
►Read all the recipe details: https://www.eatingthaifood.com/thai-pork-ribs-curry-recipe/
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Thank you for watching this video!
Here’s a link to the recipe with full directions: https://www.eatingthaifood.com/thai-pork-ribs-curry-recipe/
Hm nice jammie i want some to
ดูรายการคุณมาร์คได้ประโยชน์เยอะครับ เรื่องอาหารและศัพท์ภาษาอังกฤษด้วย เยี่ยมๆ ?
Omg! I'm just drooling looking at that molten gravy and the meat coming off that bone. Awesome vid Mark! Kudos to you and the Chef aka your mother inlaw ?
curry is like condensed magic.
نداء إلى علماء المذاهب الإسلاميّة وشِيَعِهم أجمعين ..
https://www.nasser-yamani.com/showthread.php?1063-%D9%86
Can this be made with red curry paste?
Mark, you should be on Hot One Spicy Wings! You'll annihilate all those wings so easily.
Your smile is very beautiful
K Padre. K. Ya. Haces mejor video. K dad la receta
Oh my God this looks insanely good!
Got to make this ! Thanks for sharing Mark !
hii.. Mark.
I'm from sri Lanka. I really loves to taste Thai food..
but how can find that lemon leaves and galangal???
ถ้ามี sub thai ด้วยจะดีมากเลยอ่ะครับ รายการสนุกอ่ะครับ
I just made this! Its cooking right now! I have everything but the coriander roots! ???? so I used cilantro stems.. I hope it turns out! I'm so excited!!
Looked so delicious i wanted to have smell o vision????Mark u have the best mother in law
is the oil from pork
Fan from Myanmar here 😀
We thought you were actually going to cook it yourself
Brpw, I'm one of fans ( surabaya Indonesia)
If u don't mind pls write down the receipt of that delicious food
Wouldn't a blender serve the same purpose of pounding the ingredients into a paste saving an hours time?
???? I’m so hungry haha ?
For a minute there, I thought you were cooking!
Do you cook Mark?
Make a video for us?????
I'm from Philippines but i really love thai and korean food.Yes i love spicy dishes?
Wow look like so delicious
Mark น่าเกิดมาเป็นคนไทยนะ ??
This is my fav video I love ribs ,curry and spicy:)
We’re you guys speaking a little bit of Lao when you guys was talking about sugar?
Amazing recipe mate, thank you for sharing a family favourite with us. These flavours are so reminiscent for my childhood growing up in Malaysia, where as you know the influences of Thai, Chinese and Indian cooking are so prevalent in Peranakan cuisine. Keep the recipes coming ?
Thanks for sharing! I’ll make this dish this weekend! Yum!!!
OMG I cant stop salivating?, oh yeah LOVE THE SHIRT?
I thought she would seer the meat first. But I suppose that curry paste stands on its own. Looks great. Beautiful reduction
Human blood type O are super bad and cruelty . Why ? Human blood type O has 2 kinds : 1/ No more livestock . 2/ Livestock . This kinds depend on magnetic field of Earth so they can change to all kinds of animals , bacteria (germs) so they can get into human bodies to destroy heart , teeth , lung . . So no matter how good food if you have no teeth how you can eat . . cruelty of human blood type O . This Earth soon waste 99.999% human blood type O when this Earth back in complete of original Earth . Who wants to know more detail free to ask me . I know God created human . The teeth last forever thousands of years .Read more Show less
I am trying this today,recipe all bought except green leaf and fresh turmeri…
POWERFUL ?AMAZING THANKS YOU ?.❤??BROWN FAMILY ALWAYS DAPHNE ?COTTON ?
Hi Mark, can we add a little coconut milk in it to calm down the hot? Thank you
Khmer curries better!!
Bloody Thai foods are copied from Cambodia!!
???????????????
Mark much luv from Nj!!! Dish looks fabulous!! Ty for sharing ????
Pounding the ingredients for thirty minutes worth it..
Mark how come u not become fat
????
I wanna eat it look delicious.