Migration Mark eats Ambuyat, sago palm pulp in Bardar Seri Begawan, Brunei. Twirl the exotic starch into a bite using candas and then dip into the cacah fruit sauce, fish curry, or... Read more »
►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ During my trip to Seattle and Washington State, USA, one of the things I was most looking forward... Read more »
Visit: http://migrationology.com/ for more street food and travel! Durian, the King of all Fruits, is a sensational fruit that will truly make you bow down. An all you can eat Durian buffet... Read more »
Eating Giant Crickets in Vietnam! → https://www.youtube.com/watch?v=SGlakXb8OkU Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode:... Read more »
Here’s the article, with photo and more: http://migrationology.com/2012/12/how-to-eat-scary-insects-worms-and-bugs-in-thailand/ Thailand is an absolutely amazing country to visit and it happens to be very famous for it’s cuisine. There is Pad Thai, soup noodles,... Read more »