Bot chien are fried Vietnamese rice flour cakes. Read about it here: http://migrationology.com/2015/03/bot-chien-vietnam/ When I was wandering around eating all sorts of delicious food in Saigon, one of the dishes I came... Read more »
Cháo vịt is the Vietnamese version of duck congee rice porridge. Read more about it here: http://migrationology.com/2015/03/vietnamese-duck-congee/ Congee is a rice porridge soup that commonly eaten throughout Asia. It’s often a breakfast... Read more »
