Braised Duck and Congee (Cháo Vịt) in Saigon, Vietnam

Braised Duck and Congee (Cháo Vịt) in Saigon, Vietnam

Cháo vịt is the Vietnamese version of duck congee rice porridge. Read more about it here: http://migrationology.com/2015/03/vietnamese-duck-congee/ Congee is a rice porridge soup that commonly eaten throughout Asia. It’s often a breakfast... Read more »
Bun Rieu - An Incredibly Delicious Bowl of Crab Noodles in Vietnam

Bun Rieu – An Incredibly Delicious Bowl of Crab Noodles in Vietnam

For incredibly delicious bun rieu in Saigon, go here ► http://migrationology.com/2015/01/bun-rieu-saigon-vietnam/ Vietnam is famous for many different noodle dishes, and while last week I covered Hu Tieu Nam Vang, a noodle soup... Read more »
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Bo La Lot - Grilled Beef in Piper Lolot Leaves in Saigon

Bo La Lot – Grilled Beef in Piper Lolot Leaves in Saigon

►Read more about bo la lot: http://migrationology.com/2015/04/bo-la-lot-vietnam/ ►Instagram: https://instagram.com/migrationology ►Free food and travel updates: http://migrationology.com/food-news/ One of my favorite Vietnamese foods is something called bo la lot (or more formally thịt bò... Read more »