Japan’s Most Extreme Seafood From North to South!!

Japan's Most Extreme Seafood From North to South!!
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🇯🇵 *Sapporo, Tokyo, Shizuoka, Mie, Hiroshima, JAPAN*
🎬 *[FULL JAPAN FOOD SERIES COMPILATION!!]*

EP. 1️⃣ Japan’s $30 Crab vs $400 Crab!! (Rare Seafood Species)
🦀 *[JAPANESE HOKKAIDO CRABS!!]*

EP. 2️⃣ Eating Japan’s Most DANGEROUS Fish!! (Armageddon-Level Diarrhea)
☠️ *[WORLD’S DEADLIEST JAPANESE SEAFOOD!!]*

EP. 3️⃣ Inside Japan’s Most Bizarre Seafood Farm!!
🐍 *[SUPER SLIMY JAPANESE EELS!!]*

EP. 4️⃣ Japan’s Ama Divers Catch Mega Seafood Feast!!
🤿 *[JAPAN’S SEA WOMEN AMA DIVERS!!]*

EP. 5️⃣ The One Japanese Food You Can’t Eat Raw!!
🦪 *[JAPAN’S WORLD FAMOUS HIROSHIMA OYSTERS!!]*

Timestamps:
0:00 » Intro
1:52 » (Ep1) Sapporo Seafood
24:00 » (Ep2) Dangerous Seafood
42:25 » (Ep3) Mie Ama Divers
1:04:23 » (Ep4) Mie Ama Divers
1:25:40 » (Ep5) Hiroshima Seafood

#BEFRS #BestEverFoodReviewShow #BestEverJapanFoodTour #BEFRSJapan #BEFRShiroshima #BEFRStokyo #BEFRSsapporo #BEFRSmie #BEFRSseafood #BEFRSoyster #BEFRSstreetfood #BEFRSvlog #travelgoals #BEFRSjapanesefood #trending #viral #youtube #youtuber #Sonny #SonnySide #Vlog #Food #BEFRSfoodvideo #BEFRSasia #BEFRSasianfood

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Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!

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DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITORS » Dương Quốc Huy, Ngọc Lê Hồng, Thái Đỗ
COMPILATION EDITOR » Tiep Tran
MOTION GRAPHICS » Khang Bùi
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Steve Dao
CO-PRODUCER » Chantal Bieger
CO-HOST » Kaya Chakrabortty https://www.instagram.com/kayachakrabortty

Special Thanks to the Local Production Team!
Local Fixer: Serkan Toso
Fixer Assistant: Vanessa Mertenbacher, Nila Oktavianti
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Production Assistant: Toru Koide

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38 Comments

  1. 56:20 Fun fact! You see how they used 2 sets of chopsticks to pick the egg up? The only time in Japan we ever pick up anything with 2 sets is when we're picking up the bones of someone after cremation, as part of the burial ceremony. Because of this, doing so outside of the funeral ceremony is considered distasteful or unlucky.

  2. regardjng the eels: "they are trying to push each other out of the way but they don't have any arms". OMFG made me laugh. 😂😂😂

  3. You are awesome sunny, but your wife has to be a bit jealous that you get to go explore and eat with a gorgeous supermodel. Well done MN guy you got it 👍

  4. Nothing more beautiful then when a beautiful woman loves to eat and try unique foods! She had me at 5lb of raw lamb! Please dedicate an episode of Miss Universe Japan enjoying her raw lamb dish!

  5. Hear me out, not sure if this idea has been done but yk how there’s only so many places sonny could go to try different things and what not. What if you did a cooking show with featured chefs from all over cooking something you’ve ate from somewhere they’re unfamiliar with. I’d love to see Ramsey prepare something with bile and tripe lol

  6. I've been following this food documentary channel all the way from Kenya, near the Maasai Mara. The storytelling and passion behind each episode are simply top-tier!

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