*FOLLOW ME!!* 👇
🔥 https://www.instagram.com/besteverfoodreviewshow/
*WATCH MORE BEST EVER FOOD REVIEW SHOW!!*
▶️ https://youtu.be/2cuwfpUcgds?si=HzpT06B7X5hY5wGh
Like our music?
Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music:
✅ http://share.epidemicsound.com/BEFRS
—
🇻🇳 *Saigon (Ho Chi Minh City, Vietnam)*
🦞 *[EATING EVERY LOBSTER IN ASIA!!]*
1️⃣ *Kậu Ba Quán*
85 Hoàng Sa street, Đa Kao, D1
🦞 *TÔM HÙM ĐẤT* (Crawfish)
💸 *₫3,000 VND / $0.13 USD*
📍 *Đảo Hải Sản* (Supplier)
🇻🇳 *VIETNAMESE-STYLE CAJUN CRAWFISH*
Butter, lemongrass, lime leaves, basil, pineapple, fish sauce, molasses, Cajun seasoning. Salt, sugar, chili, lime juice, lime & kaffir leaves.
2️⃣ *Le Corto*
5D Nguyễn Siêu street, Bến Nghé, D1
🦞 *TÔM CÀNG NA UY* (Irish Langoustine)
💸 *₫60,000 VND / $2.40 USD*
📍 *New Fresh Foods* (Supplier)
🦐 *LANGOUSTINE CEVICHE*
Salt, pepper, olive oil. Chili powder & lemon zest. Boiled green apple & ambarella juice, sugar, salt sauce. Pomelo, caviar, agar-agar gel, white, red artichoke, marigold, coriander flower, sweet alyssum. Basil & olive oil sauce (ground basil & olive oil).
3️⃣ *Buffet Poseidon*
Floor 1, Thảo Điền Pearl, 12 Quốc Hương street, Thảo Điền, D2
🦞 *TÔM MŨ NI NHUNG* (Black Slipper Lobster)
💸 *470,000 VND / $18.56 USD*
📍 *Rạn Biển* (Supplier)
🧀 *BAKED SLIPPER LOBSTER w/ BACON CREAM CHEESE SAUCE*
Lime leaves & lemongrass. Bacon cream cheese sauce from cooking butter, onion, bacon, carrot, water, milk, whipped cream, egg yolk, sugar, roux (butter & wheat flour mix). Cheese.
🦞 *TÔM MŨ NI ĐỎ* (Red Slipper Lobster)
💸 *₫3,000,000 VND / $117.00 USD*
📍 *Hải Sản Hoàng Gia* (Supplier)
♨️ *GRILLED SLIPPER LOBSTER w/ SCALLION OIL & CHILI SAUCE*
Lime leaves & lemongrass. Scallion oil, spiced chili sauce (chili sauce, stock, pepper, sugar, MSG). Fried shallots, peanuts. Grilled.
💸 *₫760,000 VND / $300.00 USD*
4️⃣ *Livannah – Sips & Bites*
12 Nguyễn Ư Dĩ street, Thảo Điền, D2
🦞 *TÔM HÙM TÂY ÚC* (Australian Red Lobster)
💸 *₫3,300,000 VND / $130.00 USD*
📍 *Hải Sản Hoàng Gia* (Supplier)
🎍 *LOBSTER SOUR SOUP w/ BAMBOO SHOOTS & RIVER LEAF CREEPERS*
Stir fry aromatics, lobster throat. Burn cooking wine. Soft-boil lobster body. Add salt, bamboo shoots & river leaf creepers. Chili oil, culantro oil, basil oil.
5️⃣ *Rạn Biển 5*
274 Nam Kỳ Khởi Nghĩa street, Ward Võ Thị Sáu, D3
🦞 *TÔM HÙM CANADA* (Canadian Lobster)
💸 *₫4,100,000 VND / $162.00 USD*
📍 *Mr.D* (Supplier)
🩸 *LOBSTER BLOOD*
Culantro, minced tiger prawn, lime, lobster blood from lobster head, minced prawn, peanuts, fried shallot, Canadian lobster sashimi. Soy sauce & wasabi.
🍣 *CANADIAN LOBSTER SASHIMI*
6️⃣ *Chill Dining*
AB Tower, 76A Lê Lai street, Bến Thành, D1
🦞 *TÔM HÙM BÔNG* (Ornate Spiny Lobster)
💸 *₫6,300,000 VND / $248.00 USD*
📍 *Rạn Biển* (Supplier)
🍛 *SPINY LOBSTER RISOTTO*
Lemon & onion. Salt, pepper, unsalted butter, thyme, smashed garlic. Oven. shallot, risotto rice, lobster stock, miso, parmesan, butter sauce. Mascarpone cheese, tomato, pickled shallot, edible flowers, parsley.
Timestamps:
0:00 » Intro
0:21 » Freshwater Lobster (Crawfish)
3:36 » Irish Langoustine
6:24 » Slipper Lobsters
11:00 » Australian Red Lobster
15:35 » American Lobster
17:58 » Lobster Sashimi
20:30 » Ornate Spiny Lobster
24:11 » Recap & Favorite Lobster?
24:33 » More Best Ever Food Review Show
24:50 » Bloopers & LOLs
25:18 » Outro (Peace!)
#BEFRS #BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRSsaigon #BEFRSvietnam #BEFRShochiminhcity #BEFRShcmc #Sonny #SonnySide #Food #Travel #BEFRSstreetfood #BEFRSseafood #BEFRSasia #BEFRSasianfood
—
*SOCIAL MEDIA* 🌐
👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/
👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial
❤️ *SUPPORT US:*
Patreon allows regular support. An investment in the creative freedom of my channel & enables me to keep content authentic & uninterrupted. It allows me time & resources to create more videos for you. Got some pretty sweet rewards too, exclusive to Bestys.
✅ http://bit.ly/BestEverPatreon
*VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.
🥒 *ABOUT BEFRS:*
Hi, I’m Sonny! From the US, living in Asia for 10+ years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere.
See factual errors? Comment. Huge fan of trying interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!
—
🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATORS » Đinh Tuấn Anh
EPISODE EDITOR » Thái Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Terryh Nguyen
Selected tracks via Audio Network 🛆
*Business Inquiries:*
✉️ marketing@befrs.com
source
Get Early Access to Videos and be the first to comment » http://bit.ly/BestEverPatreon
Follow on Instagram for more fun food videos! @BestEverFoodReviewShow
If you’re ever in australia try moreton bay bug its 100% better then lobster
Such a Lobster freedom day.
250$ for a lobster? It's 7$ a pound here for Canadian lobster so around 16- 20 $ for delicious Canadian lobster in season. Out season about 40-50$ per lobster
Yes, the Australian Red Lobster is a cold-water lobster that's probably one of the best.
15:42 I did not realise those isopods were edible
You should try the Lousiana Crawfish that are soaked in spring water for a couple of days and washed. Fesh clean taste.
What the heck is wrong with Vietnamese cuisine that tries to extract the most suffering from an animal before they eat it. It's like they get a kick out of having an animal watch itself be eaten. Also covering an ingredient as beautiful as a lobster with processed cheese is the height of disgust and disrespect for something so good and luxurious. Charging high prices after butchering an ingredient that good is just sacrilege.
21:38 THAT IS NOT A GENEROUS AMMOUNT OF BUTTER, THAT IS MININUM DOSE FOR THAT JUICY LOBSTER
7:03 that’s a cockroach, I don’t care what anyone has to say😂
Lobster Tastes Better Grilled! With Lemon 🍋 And Butter 🧈
I'm from Western Australia, we export Southern Rock Lobster to China.
The Ornate lobster is an inferior lobster, we have Jumbo red lobsters here as big as a scuba tank.
You haven't had the best lobster yet 🤔👌
The Slipper Lobsters, we call "Bugs", we have 2 in AUstralia, Moreton Bay Bugs, and Balmain Bugs. The Aussie "Red Lobster" you called it, is a crayfish. There's a few varieties, but they are not lobster mate. Definately similar, but no claws. The colder the water, the sweeter the meat. Love ya work, pretty to watch lol. Do not put Vegemite on Crayfish. x The last one, is what we call a painted cray, and nowhere neare as nice as a Tasmanian Cray. Like I said, the colder the water, the sweeter the meat mate. You're also paying silly prices in silly places for stuff you can just go catch for free (with a recreational dive license, depending where you are)
How's that gout 😂
I recognize Nikki. Its been a LONG time since shes been on the show. I remember one time Sonny had her make him a $100 egg roll. Now shes preparing him 0.13 crayfish lol
I approve😂…fr good shit…Give his crew a medal.. they got me in my rig giggin..
Slipper lobsters are very tasty!
Sonny took 1 bite = 150$ 😂 of the Spiny Lobster.
Sonny, your hair looks amazing (jealousy)! Great video, team!
I respect all cultures and cuisines, but come on !
Where's the cooking?
Eating raw like animals?!
is the dog taste different also if it is different breeds?
Wait you know Cyote Peterson?
Pls come back Singapore to eat cheapest and most expensive stuff cuz I'm too lazy to research myself( the stuff is just something you like)
"she"
This was fire 🔥🔥🔥🔥
Sonny's IQ explained in tis vid!🤟🤟
Really impressive 🎉🎉🎉❤
Why would i suck the head of the krawfish like inhaling a smoke. so the juice can fly in to my lungs? this is so weird.
sucked the soul 😂😂😂😂
My son has been in the children’s hospital for some time, I have been here every day tired and stressed. Your video made me smile today thank you 🥲
15:16 that's what your wife said
At the steak restaurant
what aliens are those?
1k subskrib completed 🎉thanks all
Congrats on your SEABUGS
thats too georgeous to cook, look more good as a pet
great vid but why were the crayfish dead not alive n fresh?
Kau Ba closed back in November even though it won a bib gourmand from Michelin. Had some of my favorite food in Houston.
I would try the first and the last!
Sorry can't watch you anymore because USA attacked Canada!
Those toppings belong on a $5 pizza, not a $100 lobster
my mom would beat me with that slipper lobster as a kid growing up
when lobster is bigger than risotto serving, its a win hands down.
I went to Kau Ba today, and they did a bait and switch on me. I ordered the crawfish from the picture menu (checked that what I was ordering was the crawfish 3 times), but they gave me a shrimp this instead. After I complained, they gave me a slew of excuses. You shouldn't even put this restaurant in your video. It undermines your credibility.