4 X Tastier Than Normal Pig!! JAPAN’S BEST PORK – Kagoshima Kurobuta!!

4 X Tastier Than Normal Pig!! JAPAN’S BEST PORK - Kagoshima Kurobuta!!
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KAGOSHIMA, JAPAN – Welcome to Kagoshima, a prefecture in the Kyushu Island of Japan that’s that’s synonymous with Kagoshima kurobuta – Japan’s premium and most delicious pork – this is the place to eat pork in Japan! Today we’re going on a kurobuta pork food tour, we’ll be eating fried tonkatsu, flash boiled shabu shabu, and an izakaya to end – that’s the plan, get ready for some life changing pork.

4 times tastier than normal pork – I read an article where they actually said Kagoshima kurobuta pigs were 4 times tastier than normal pigs – scientifically proven with their amino acids and makeup. I’m not sure how proven this is, but after tasting it, especially the shabu shabu, I have no reason to think otherwise.

Restaurant 1: Kurobuta: https://goo.gl/maps/6AvMaEq2dFDyHEgN9 – We first headed to Kurobuta restaurant to eat tonkatsu, or a fried pork cutlet, one of Japan’s most famous pork dishes. They had a regular and a black charcoal bread crumb version. Both were excellent and the pork was so juicy and flavorful.
Total price – 6,300 JPY for both tonkatsu

Restaurant 2: Shabu Shabu Ichiniisan: https://goo.gl/maps/81r77uiF8gzATNTy9
This was the greatest taste of kurobuta pork possible – shabu shabu – where nothing is covering up the natural taste of the pork. The pork was sliced extremely thin and gently blanched in soba noodle water before being dunked in a very pleasant sauce filled with leeks. It was the highlight of the day.
Total price – 7,300 JPY for everything

Scene 4: Izakaya Tsuwabuki: https://goo.gl/maps/RNhuicGmuxh94AXY7
Finally to complete this Kagoshima pork tour we went to an evening izakaya to try a few more kurobuta pork dishes and a few drinks. It was a fantastic day of kurobuta pork in Kagoshima!
Total price – 5,600 JPY

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41 Comments

  1. I was born in Kagoshima and still live there. Thank you for introducing me to Kagoshima. In other countries, Japanese cities such as Tokyo, Kyoto and Osaka are famous, but Kagoshima is not so well known. However, Kagoshima is the prefecture with the second largest amount of food shipments in Japan. This means that there are many delicious foods and ingredients. It is also the prefecture with the second largest number of hot spring sources in Japan. We recommend visiting Kagoshima if you like good food and hot springs.

  2. Mark has a giant following to be sure. I’m not thrilled with his lack of command with the English to describe the food. His word choices are simple not up to par with his actual age. He comes off as mentally 15.

  3. しゃぶしゃぶ屋さんで、幽霊のようにいる接客の人を海外の人は、
    どう思うのだろう?
    YouTubeを撮影してなければ、
    いろいろ、もっと説明してくれそう。

    ここは行きたい店のひとつとなりました。

  4. OMG Kagoshima is my hometown!!!
    I’m so happy to see you eating Kurobuta.
    Hope you enjoy staying Kagoshima😉

  5. everyone claims that their meat is the best meat.
    but the best pork is the Iberico Pig is the best meat breed if you want to buy a sow or boar you pay 5000 dollars and for a young piglet you pay at least 3000 dollars for it.
    but then you also get the best quality of meat, if you take good care of them.

  6. Watching his Janpanese pork tour, eating kids snacks of cold meats and crisps. Forfilling my viewing tour needs at home. Thank you sir, for my peasant tour.

  7. du hast die miso(rechte seite) soße mit der Homemade(linke seite) soße vertauscht (so hast du sie jedenfalls eingeschenkt), hast die miso soße probiert und beschrieben und dabei war es die homemade soße

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