$10 BBQ vs $121 BBQ in Asia!! Extreme Roasted Meats!!

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1. THỎ QUAY ĐẤT PHƯƠNG NAM
ADDRESS: 223 Phạm Viết Chánh, Q1, HCMC, Vietnam
INTERVIEWEE: Ms. Trâm Nguyễn

🇻🇳ROASTED RABBIT (THỎ QUAY): Marinate rabbits with 10 blended spices, including cinnamon powder, star anise, and Chinese five spices. Skewer rabbits and put them to roast. Baste with annatto oil + seasonings. Keep roasting for 35-40 minutes, then sprinkle on sesame seeds.

💸PRICE: 320.000 VND / $13 USD
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2. VỊT QUAY PHÚC MÃN LẦU
ADDRESS: 197 Phan Đình Phùng, P17, Phú Nhuận

🇻🇳ROASTED DUCK WITH 4 FLAVORS (VỊT QUAY TỨ VỊ): Stuff duck with soybean paste, salt, white wine, ginger, minced garlic, shallots, jujube and, Chinese pickled radish. Tie with bamboo sticks and strings
Use a pump to separate the duck skin and meat. Hang the duck up and paint it with 4 flavors: Japanese bamboo charcoal, chili salt, sesame, and honey. Leave the duck to dry and then roast for 1.5 hours.

💸PRICE: 450.000 VND / $18 USD
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3. TUNG GARDEN
ADDRESS: Eastin Grand Hotel, 253 Nguyễn Văn Trỗi, P.10, Quận Phú Nhuận
INTERVIEWEE: Chef Cường

🇻🇳SUCKLING PIG FILLED WITH RICE (HEO QUAY NHỒI CƠM): Marinate the deboned pig with MSG, knorr chicken powder, five-spice powder, licorice root powder, and white wine. Leave it for 5-10 minutes. Stir-fry sticky rice with Chinese sausage, celery, and shiitake mushrooms. Stuff the pig with the mixed rice and sew it shut with a metal string. Baste the pig with malt syrup and vinegar, then place in a drying machine for 20 minutes. Roast for 1 hour.

💸PRICE: 2.900.000 VND / $117 USD

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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
ON THE GROUND PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Y Lieu
PRODUCTION ASSISTANT » Andy | @vau..vau_

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