100 Buffalo, 50 Pigs, 1 Funeral!! Indonesia’s Costly Journey to Afterlife!!

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BATUTUMONGA VILLAGE
ADDRESS: Tongkonan Batutumonga, Lembang Batutumonga , Kecamatan (subdistrict) Sesean Suloara

🇮🇩WAJIK / BAJE’ (BROWN STICKY RICE BAR): Caramelize palm sugar. Add salt, grated coconut and the steamed sticky rice, then mix well. Take the mixture out, wait for it to cool, then shape into bars.
🇮🇩LAPAK (CASSAVA RICE CAKE): Grate cassava and palm sugar. Mix grated cassava with coconut flakes, palm sugar, and white sugar. Wrap in banana leaves and steam for about 10-15 minutes.

🇮🇩ONDE-ONDE (COCONUT RICE BALLS): Grate cassava, then add some salt. Grate coconut and palm sugar. Mix grated cassava with coconut. Shape mixture into balls, wrapping a palm sugar cube inside. Fry for 10-15 minutes.
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PARINDING VILLAGE
ADDRESS: Lembang Parinding, Kecamatan Sesean

🇮🇩BUFFALO MEAT & ORGANS: Chop and grind a mixture of red shallots, garlic, smashed and knotted lemongrass, and smashed ginger. Separate internal organs from buffalo and chop up meat. Add buffalo meat to leftover pork stock and let it boil. Add brain and intestines to the pot. Add seasoning spices, MSG, instant beef broth, salt, and vegetables. Allow it to cook for about 2 hours.

🇮🇩BUFFALO BBQ + SAMBAL: Chop buffalo meat, then skewer. Rub meat with MSG. Grill on firewood. Sambal: Grind salt and chili, then add lime juice.
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FAMILY HOME
ADDRESS: Tongkonan Kombong, Lembang (district) Salu, Kec. Sopai

🇮🇩 BALLO (PALM WINE): Extract sap from flower of the palm tree. Collect sap in a container fastened to the trunk of the tree. Ferment for 04-05 hours.

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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
ON-THE-GROUND PRODUCER » Terryh Nguyen
PRODUCTION ASSISTANT » Wife
LOCAL PRODUCER » Tikka Kusrachman
LOCAL PRODUCTION ASSISTANTS » Kevin, Syam, Gilbert

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