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JOAL-FADIOUTH – Welcome to the peaceful town and island of Joal-Fadiouth, on the West Coast of Africa in Senegal. They are known for being a fishing village and for Fadiouth, which is an entire island made from seashells built upon each other. The village is home to both Christians and Muslims living in harmony. Today weโre eating a couple of local meals, including a massively spicy pepper fish soup and exploring the amazing culture of this island.
La Taverne du Pรชcheur (https://goo.gl/maps/Qmw2AdicnPje8osx7) – Weโre starting the day at La Taverne du Pรชcheur, a restaurant at the base of the island, just before you cross over the bridge. The restaurant is known for its food and you can order local seafood and local dishes like millet couscous with a variety of seafood. We were able to see the entire cooking process, making fish stew and a bunch of side dishes. I love the use of chilies, garlic, onions, and lime juice within almost all the recipes.
Next up we took a walk around Fadiouth Island, again an island built from a mountain of seashells. The island is walking only and you get there by crossing a bridge or taking a boat. We walked around the island, learning about their unique cultural identity and especially how both Christians and Muslims live together in harmony.
We then stopped for an afternoon snack, and a dish called fish pepper soup. This Senegalese food is simple, yet shockingly tasty. When I took my first bite, I almost couldnโt believe how much pepper there was – so good – shockingly good!
Thank you to Pape Tatandiaye (Visit Senegal https://www.instagram.com/papetatandiaye/)
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Sorry I can't ear with my hands, don't want my hands smell all day what I've eaten
stop faking.. my friend
Why is it shocking? Click baiting your own videos??
And here I thought my name was different. Ha ha.
Ano na? lamaw?
That hat looks terrible.
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Can some one from Senegal give the recipe for the fish soup the lady prepares at 18:09?
Mark was listing out some items .. not sure whether those are correct. and also the stuff she pours from the can, is it oil or something else?
Did you guys realize the hair on the shrimp ?
Mark, awesome vlog!!I love your food escapadesโฆ my mouth is watery with all those delicious food.. food galore!!!!๐๐โฆ watching from California, USA
I haven't watched the entire video yet but when I saw Senegal in the title and Seashell? I was so excited b/c I love seafood and shellfish and more importantly, Senegal is the first home to the most glorious rice dish… JOLLOF RICE!! Tho, Nigeria and Ghana also are strong hubs for their Jollof, senegal is the first I believe!
That lady chef rude asf.
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My my, havenโt seen the whole video but I must say even from the first meal, I felt that I could smell that from here. Oh Wow!
Glad most of the shrimp was peeled. Non-digestive to most all humans that appreciate their colons and anus.
That looks like straight mud
๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น๐น
Way is the trinidad and Tobago vlog
My island is very beautiful
I want to see it
Mark way trinidad and Tobago vlog when you came
Way the trinidad and Tobago vlog is
Majority of media, specifically American and European portrays Africa as chaotic, war-ravaged, full of poverty and diseases. Mark is un-bias and shows it how it is. Africa is full of wonderful people, wonderful scenery and of course full of wonderful food.
Seashells mixed with sea-ment ๐
My Loveโ to Senegal…๐ฐ๐ช๐น๐ฟ.
The churchโฆ such an influence over these beautiful peopleโฆ
I have never seen an episode where Mark says the food is bad. Is there any please?
Mark love food too much
Chill tho ok?
I didn't know Senegal was this beautiful. Lovely people, great scenery and delicious food. I don't need to taste it to know ๐๐ฉ๐ฅ
you have forks and utensils, why use them to plop them in the dog dish, and eat like an animal. That is so unsanitary and savage like!! No wonder they're call third world countries!! Do you lick your fingers afetr you take a dump also??
Looks good I like the colors of the food and the acirdy with the lime, good job ladies.
๐ฎ๐ทGood luck ๐ฎ๐ท
It's in my DNA๐
Mark, As a Private Chef, I love your content. Keep it coming ๐
Toi lร je pense que tu vas dรฉmรฉnager au Sรฉnรฉgal