Shocking Food in Senegal!! SEASHELL ISLAND – Food + Culture in West Africa!

Shocking Food in Senegal!! SEASHELL ISLAND - Food + Culture in West Africa!
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JOAL-FADIOUTH – Welcome to the peaceful town and island of Joal-Fadiouth, on the West Coast of Africa in Senegal. They are known for being a fishing village and for Fadiouth, which is an entire island made from seashells built upon each other. The village is home to both Christians and Muslims living in harmony. Today weโ€™re eating a couple of local meals, including a massively spicy pepper fish soup and exploring the amazing culture of this island.

La Taverne du Pรชcheur (https://goo.gl/maps/Qmw2AdicnPje8osx7) – Weโ€™re starting the day at La Taverne du Pรชcheur, a restaurant at the base of the island, just before you cross over the bridge. The restaurant is known for its food and you can order local seafood and local dishes like millet couscous with a variety of seafood. We were able to see the entire cooking process, making fish stew and a bunch of side dishes. I love the use of chilies, garlic, onions, and lime juice within almost all the recipes.

Next up we took a walk around Fadiouth Island, again an island built from a mountain of seashells. The island is walking only and you get there by crossing a bridge or taking a boat. We walked around the island, learning about their unique cultural identity and especially how both Christians and Muslims live together in harmony.

We then stopped for an afternoon snack, and a dish called fish pepper soup. This Senegalese food is simple, yet shockingly tasty. When I took my first bite, I almost couldnโ€™t believe how much pepper there was – so good – shockingly good!

Thank you to Pape Tatandiaye (Visit Senegal https://www.instagram.com/papetatandiaye/)

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About the Author: Mark Wiens

36 Comments

  1. Can some one from Senegal give the recipe for the fish soup the lady prepares at 18:09?

    Mark was listing out some items .. not sure whether those are correct. and also the stuff she pours from the can, is it oil or something else?

  2. Mark, awesome vlog!!I love your food escapadesโ€ฆ my mouth is watery with all those delicious food.. food galore!!!!๐Ÿ‘๐Ÿ‘โ€ฆ watching from California, USA

  3. I haven't watched the entire video yet but when I saw Senegal in the title and Seashell? I was so excited b/c I love seafood and shellfish and more importantly, Senegal is the first home to the most glorious rice dish… JOLLOF RICE!! Tho, Nigeria and Ghana also are strong hubs for their Jollof, senegal is the first I believe!

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  5. Majority of media, specifically American and European portrays Africa as chaotic, war-ravaged, full of poverty and diseases. Mark is un-bias and shows it how it is. Africa is full of wonderful people, wonderful scenery and of course full of wonderful food.

  6. I didn't know Senegal was this beautiful. Lovely people, great scenery and delicious food. I don't need to taste it to know ๐Ÿ˜‚๐Ÿ˜ฉ๐Ÿ”ฅ

  7. you have forks and utensils, why use them to plop them in the dog dish, and eat like an animal. That is so unsanitary and savage like!! No wonder they're call third world countries!! Do you lick your fingers afetr you take a dump also??

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