🎥 SECOND CHANNEL!! MORE BEFRS » http://bit.ly/MoreBEFRS
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
🎥 FOLLOW EBA & ARTGER TEAM » https://youtube.com/c/ARTGER | www.artger.mn | IG: @artger.tv
📷 ANDREW’S YOUTUBE » https://www.youtube.com/c/NFTInsights/
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
– – – – – – – – – – – – – – – – –
1. NOMAD FAMILY HOME IN DARKHAN
MONGOLIAN BREAKFAST
MILK TEA: Boil water and add black tea leaves, wild tea, fresh cow milk, and add salt. Mix with a ladle. Filter milk tea to separate tea leaves and store in a thermos.
BOORTSOG (Fried dough): Prepare flour dough by mixing flour, milk, sugar, yeast, and milk grease together. Let it rest. Cut the dough into smaller portions & shape it into pieces. Prepare a hot pan and add animal fat then fry and turn around until it is brown.
KHAILMAG (Carmalized Clotted Cream): Heat the Urum, add flour, and mix. Add raisins and sugar then mix. Remove the fat layer for use in the next dish Zambaa. Make Urum (clotted cream) from the boiled milk after removing the first layer after it’s been laid for 24hrs.
ZAMBAA (Barley dough): Prepare barley flour and add the fat from Khailmag, then add sugar. Squeeze in the shape of one hand.
AARUUL: Wet curd is stored in a fabric sack. Pressure it using a heavy stone. Let it dry and drain out water for some days. Use string to cut it into many sticks. Let it dry outside (air dry) for months, until it is tough.
GOAT BOODOG: Heat the stone. Make a careful slit in the goat and remove all the internal parts. Insert metal string which will be used to tie the goat after stuffing. Trim the meat inside the sack. Prepare potatoes and onions. Stuff meat & veggies inside the sack. Add hot stones and layer with meat. Season with salt & black pepper. Tie the sack. Shake to evenly spread the stones. Use a blowtorch to burn hair and scrape it off. After, wash the sack. Use blowtorch for 4 hours until cooked. Apply a raw fat layer on top of the boodog and blowtorch it, then wait until it is melted. Then spread the fat around.
#BEFRS #BestEverMongoliaFoodTour #BestEverFoodReviewShow
– – – – – – – – – – – – – – – – –
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
– – – – – – – – – – – – – – – – –
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
ON-THE-GROUND PRODUCER » Hang Nguyen
LOCAL FIXER » ARTGER PRODUCTIONS (CEO: Javkha Ara) IG: @artger.tv | https://www.youtube.com/c/ARTGER
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
source
Go check out Andrew's Youtube Channel here 📷 » https://www.youtube.com/c/PowerUpguide
Get Early Access to Videos and be the first to comment » http://bit.ly/BestEverPatreon
Follow on Instagram for more fun food videos! @BestEverFoodReviewShow
So glad @best food review joined @artger. I've been watching both channels since 2018!!!
Sonny, thanks for visiting my country.
Cattle??¿?¿
this is one of my favorite matchups
I never thought I'd hear a Mongolian say "right in" let alone like he does
from the philippines
Wow that's awesome
Please
Next go to Ladak…..
I love it , something different …
Boo dog boy rocks 😍
i love the show and all but isn't this old content? are they trying to pass it out as new
Right on.
What’s up Broski 🦋
This is not just a food review channel….This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman. 👍🥰🥰
Thank you 👍👍👍❤
Awesome episode 😁🤙🏼
wish i can visit one day my family last name mean hardy worrier and the food there looks so good
The “Right on” deserves enough mentioning in the comments section.
Anyone know what the milk vodka is called? Kinda wanna see if I can find any to buy 😂
That was kinda awesome. Amazing what ppl come up with to cook things. But just HOW was vodka milk thought up!!
Always nice to see Andrew with you and of course Calvin. Favorite 2 cohost 2022 😂.
4:53 Beautiful unspoiled country. I'm envious.
Sonny Side for President,lol
Absolutely loved this video!
Peaceful and beautiful place to live 😇 I'm not sure about food.
The "Right On" guy needs to be in commercials lol
It wouldn't be a true Best Ever Food Review Show epizode without the Carrot
Hey Will how about you review Alaska’s indigenous people and what kind of food they have existed on for hundreds of years.
im actually a butcher , the guys cutting skill make me angry , 🤣🤣🤣
you said there is no internet out there but at 6:47 you see a little girl watching youtube videos on a phone lol
would be awesome to have him visit Aotearoa New Zealand & Aboriginal Australia to prepare & to try our hearty cuisine.
one of the only men that truly & genuinely is interested in all kinds of food prepared in all kinds of ways whilst being respectful to the people of the culture that enjoy the cuisine. so much respect to this guy.
I've been waiting for this Collab for a long time. And love it.
You love watching this episode?
Right on (calmly)!
Just Perfect!!!
No Comments!!!