Filipino Street Food That Will Kill You!! Manila Heart Attack Tour!!

Filipino Street Food That Will Kill You!! Manila Heart Attack Tour!!
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1. ANDY’S FAMOUS BANTANGAS LOMI & BULALO
ADDRESS: 1119 Singalong St, Malate, Manila, 1004 Metro Manila
FB: ​​https://www.facebook.com/andysfamousbatangaslomi/

🇵🇭LOMI: In a pot with oil, add chopped garlic and onions then add the broth (made from boiling pig jaws for 5+ hours). Add soy sauce, black pepper and seasonings. Boil the egg noodles. Add coconut milk and mix well. Add in eggs. Cook until it gets thick, then serve in a bowl. In a bowl, add hard boiled eggs, roasted pork, liver, lumpia (fried spring rolls), ground pork, chinese kikiam, fish balls, chicharon and fried garlic on top.

💸PRICE: 95 PHP/ $1.70 USD
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2. D’ORIGINAL WALASTIK PARES NI KABAYAN
ADDRESS: 7317 J Victor, Makati, Kalakhang Manila

🇵🇭PARES: Boil water and then add penises, testicles, intestines, towels, stomachs, hearts, livers, ovaries, eyes, skin, knees, thighs, brain (in plastic bag), bone marrow, jaws, and then cook for 5 hours. Season with onions, garlic, celery, green chilies, ginger, pepper and salt. Boil for another hour. Add milk mixture, then liquid seasoning, soy sauce and fried garlic. Serve with rice.

💸PRICE: 60 PHP/ $1.07 USD for basic bowl
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3. BOBET & MAYET PASTORA, SPECIAL PANCIT PALABOK
ADDRESS: Quinta Market, Lutong Manila
INTERVIEWEE:

🇵🇭PANCIT PALABOK: Boil water then add in pork bones and cook for a couple hours. Add flour, corn starch, eggs, then season with salt, pepper, fried garlic, MSG and achuete. Place noodles in the dish, and then pour in broth. Add chicharon, fried pig stomachs, achuete fried tofu, crushed chicharon, hard boiled eggs, and green onions on top. 

💸PRICE: 70 PHP / $1.25 USD
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4. JAMICO’S RESTAURANT
ADDRESS: 201 Gen. Luna St, Malabon, Metro Manila
INTERVIEWEE:

🇵🇭 CRISPY PATA: Boil pig legs for 3-5 hours with a broth made with water, celery, onions, garlic, bay leave, salt and pepper. Deep-fry leggs for 20 minutes. Slice the meat and then brush secret glaze. Serve with pickles.

🇵🇭PANSIT BIHON: Stir-fry glass noodles and add egg noodles cooked in pork broth. Add carrots, celery, cabbages, chayote, fish balls, pork marinated with soy sauce, pepper and MSG.

🇵🇭TORTANG ALIMASAG: Make an omelette with crab meat, carrots, bell peppers, onions, garlic, salt, soy sauce, oyster sauce and bay leaves.

💸PRICE: Crispy Pata – 750 PHP / $13.43 USD | Pansit Bihon – 105 PHP / $1.88 USD | Tortang Alimasag – 195 PHP / $3.49 USD per dish

#BEFRS #BestEverFilipinoFoodTour #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Do Anh Thai
HOST » Sonny Side
VIDEO EDITOR » Hà Nhật Linh
COLOR & MASTER » Quí Nguyễn
LOCAL FIXER » Carl Chuidian | @papschui

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

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About the Author: Best Ever Food Review Show

49 Comments

  1. This is beyond my wildest dream! Been watching BEFRS since 2017 and it's an honor to co produce this series and eat with you! You are one of the reason why I have my own food show.

    Thank you for the opportunity and all the advices you gave me. I miss you guys! See you soon Young Master and always be Legendary!!! Apeace💚✌️

    Mabuhay ang Pilipinas! 🇵🇭

  2. damn those first two bowl servings could feed a household of 4 people easily.. wonder if that's actually their regular sizes I almost had a heart attack just seeing it

  3. Hindi naman original filipino food yan chinese din yan oa pa pa ung kasamang pinoy It's not original Filipino food, it's also Chinese, the filipino guest is over acting

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