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SINGAPORE – Today Iām hanging out with the one and only KF Seetoh, a legend of Singapore street food and hawker culture. Weāre going to take you on a born and bred food tour of Singapore – dishes that were invented right here in Singapore.
Here are all the places we ate at in this Singapore food tour:
Bak Kee Teochew Satay Bee Hoon (https://goo.gl/maps/Cn3hg4Dp89PpVXLW8) – First we headed to Bukit Merah, also known as Red Hill. Itās a huge neighborhood complex, market and hawker center. Thereās a massive selection of food to choose from, but KF Seetoh took me first to eat satay bee hoon, or thin angel hair vermicelli covered in seafood and pork, and a ladle of creamy peanut sauce.
Hong Seng Curry Rice (https://goo.gl/maps/Tg4ni8cCrVHrBWz67) – Within the same Red Hill hawker centre youāll find Hong Seng Curry Rice, where you can enjoy another popular Singapore street food – Hainanese curry rice.
Geylang Lorong 29 Hokkien Mee (https://goo.gl/maps/w8TWfRXN7XpqPhwWA) – Continuing on this food tour we drove over to Geylang to eat one of the best versions of Hokkien fried prawn mee, a stir fried noodle dish thatās one of the most beloved in Singapore. They make it by the batch and we had the chance to see the entire process of how itās made. Delicious!
The Original Vadai (https://goo.gl/maps/TtSg9iY3cbHgPd9r5) – Next up over to Joo Chiat to eat at the Original Vadai – a Sri Lankan origin – yet transformed in Singapore to be more light and fluffy, totally different texture and flavor. They are so addictive and one of the best things about them is that you bite a green chili and then follow it with bites of the prawn vadai.
Sha Zah Confectionery (https://goo.gl/maps/fRaA3vQ4taggjDvJ8) – Finally to complete this food tour with KF Seetoh we headed over to Sha Zah Confectionery for their giant curry puffs. A perfect way to end this delicious Singapore street food tour!
Thank you again to KF Seetoh for taking me around. Be sure to follow his food adventures: https://www.instagram.com/kfseetoh/ and if youāre in NYC, go eat at Urban Hawker center!
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Mark i have been watching you for years, but damm Seetoh is one damm of a host/guide.
When I finish school and my first vacation will be in Singapore.
As half srilankan myself I love vadai, Iāve never had a prawn in it it looks soo tasty
Teo Chew Curry Beehoon isnt authentic Spore traditional food, before Spore Independent, that food stuff can find out in
Indonesia even in Indonesia Kampong also, lately these curry beehoon also appear in Malaysia, brought by Indonesia
people who migrant to Malaysia.
That gentleman was and is a gem.
Great video
Is Singapore open for tourism?
Nice! KF Seeto is soo nice .
in the philippines, we also eat vermicelli noodles but we call it bihon
No me gustĆ³, el GuĆa INTĆRPRETE. š¤š¤
Mark, you find the right people to teach us about the iconic foods in Singapore. It made me very hungry just watching you two eat that fabulous food.
When is Mark gonna travel to Africa? Specifically West Africa.
GREAT video today, Mark! Loved it, everything looked amazing, and KF Seetoh is someone I am going to have to see more of in the future – we really enjoyed him!
š„š„š„ episode Mark!! All the dishs looked amazing
a very knowledgable and inspiring video….loved it.
Finally with the legend himself KF Seetoh! He has met some of the world famous people to bring around singapore. The late Anthony Bourdain is one of them. Of course your a legend yourself when it comes to the level of spice you could hit mark š„
š¤ Primero se sirve al invitado, y despuĆ©s al casero, asĆ creo y veo siempre que en todo los paĆses, es asĆ. De Argentina con AMOR. š¦š·
Another great video Mark love to visit Singapore some day. Unlike the US itās extremely clean and modern.
These are definitely food we Singaporeans eat on a day to day basis. Authentic Singapore eats!
Not invented. Its modified.
Hainanese chicken rice is my favourite ā¤ļøā¤ļøā¤ļøā¤ļø
I want a bite
That bihoon peanut sauce looks like Indonesian KETOPRAK š
I like thisā¦ā¦ā¦
please share prices
What a joy to see you reconnect with KF Seetoh! I remember the first time you met him was when you had a culinary food tour with him in Pampanga,Philippines..he was the highlight of that episode. š I enjoyed this episode more than I expected. Keep it up,Mark!
This one was great Mark. I really enjoyed the man you was with. What a great person.
Praise the lard lol
You should do a collaboration with Greg's Big Eats
very nice and inspiring
Will definitely visit that spot in NYC!!!!! Cannot wait.
I couldnāt help noticing the spatula at 16.30 have worn out about 50% šand using charcoal will produce a different wok hey from fried ā¦.. I love the combination of you two.. make good watching and hungry at the same time
https://youtube.com/shorts/BmNHqDH2xJM?feature=share